Football Friday – Bacon Cheeseburger Puffs

Bacon Cheeseburger Puffs – all the flavors of a bacon cheeseburger in bite-size form! Hamburger, bacon, cheese, bisquick – can bake and freezer for a quick snack later. These don’t last long at parties!

Bacon Cheeseburger Puffs - all the flavors of a bacon cheeseburger in bite-size form! Hamburger, bacon, cheese, bisquick - can bake and freezer for a quick snack later. These don't last long at parties!
 

Tomorrow is A-Day here in Alabama.  For you non-college football fans, A-Day is the spring football game for Auburn and Alabama.  It seems like just yesterday we were watching all the National Champtionship game!  I know everyone is itching to get back to the stadium and tailgate with friends and family. We certainly are!  Here is a great recipe for your tailgate this weekend – Bacon Cheeseburger Puffs.  All the flavors of a bacon cheeseburger in bite-size form.  The best part is they taste delicious!  These puffs can be made in advance and frozen until you need them.  They are not only a great tailgating snack, they are wonderful for lunch, dinner.

Bacon Cheeseburger Puffs - all the flavors of a bacon cheeseburger in bite-size form! Hamburger, bacon, cheese, bisquick - can bake and freezer for a quick snack later. These don't last long at parties!

 
Bacon Cheeseburger Puffs - all the flavors of a bacon cheeseburger in bite-size form! Hamburger, bacon, cheese, bisquick - can bake and freezer for a quick snack later. These don't last long at parties!

 

 

Yield: 12 puffsAuthor: Stephanie Parker – PlainChicken.com 

Bacon Cheeseburger Puffs

prep time: 5 MINScook time: 12 MINStotal time: 17 mins
Bacon Cheeseburger Puffs – all the flavors of a bacon cheeseburger in bite-size form! Hamburger, bacon, cheese, bisquick – can bake and freezer for a quick snack later. These don’t last long at parties!

ingredients:

 

  • 1/2 pound ground beef
  • 1-1/2 cups biscuit/baking mix
  • 2 cups shredded Cheddar cheese
  • 1/3 cup cooked chopped bacon
  • 6-7 Tbps buttermilk

instructions:

 

  1. Preheat oven to 400ºF.
  2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop)  Place 2 inches apart on ungreased baking sheets.
  3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
  4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
 

 

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Comments

  1. these look so good and sound so easy to make! definitely going to try them. my hubby will love! thanks for sharing 🙂

  2. I live in Auburn and can't wait till tomorrow and A Day!! I also can't wait to try these yummy sounding and looking appetizers.
    War Eagle!
    Susan

  3. My little girl's birthday party is next weekend so I will try these out for us to eat this weekend and possibly make them for her party! Thanks 🙂

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