{Freezer Meal} Asian Pork Tenderloin

Asian Pork Tenderloin Freezer Meal – pork tenderloin slow cooked in Asian seasoning, dry mustard, pomegranate balsamic vinegar, chicken broth and honey. Can put in the slow cooker frozen!!! This was a HUGE hit in our house!! Everyone cleaned their plates and asked for seconds! This is a winner!! #freezermeal #porktenderloin #slowcooker

{Freezer Meal} Asian Pork Tenderloin - pork tenderloin slow cooked in Asian seasoning, dry mustard, pomegranate balsamic vinegar, chicken broth and honey. Can put in the slow cooker frozen!!! This was a HUGE hit in our house!! Everyone cleaned their plates and asked for seconds! This is a winner!! #freezermeal #porktenderloin #slowcooker

For our last freezer meal I have an Asian Pork Tenderloin. This was really good. Super tender and it had tons of flavor. I am not a huge fan of Asian food, but I really enjoyed this pork tenderloin. We served this with some cheesy rice and peas. We ate the leftovers on slider buns and they were delicious!

I hope you enjoyed this series of freezer meals. I had fun testing out all the recipes and loved how convenient they were! I will be sharing a recap and shopping list tomorrow in case you want to make all of the freezer meals at one time.

{Freezer Meal} Asian Pork Tenderloin - pork tenderloin slow cooked in Asian seasoning, dry mustard, pomegranate balsamic vinegar, chicken broth and honey. Can put in the slow cooker frozen!!! This was a HUGE hit in our house!! Everyone cleaned their plates and asked for seconds! This is a winner!! #freezermeal #porktenderloin #slowcooker

If you missed the previous freezer meals, you can check them out here: Day One, Day Two, Day Three, Day Four, Day FiveDay Six, Day Seven Day Eight, Day Nine.

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Yield: serves 6

Asian Pork Tenderloin

prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins

ingredients:

instructions:

  1. Place all ingredients in gallon freezer bag. Freeze.
  2. When ready to cook: Place content of freezer bag in slow cooker and cook on LOW for 8 hours.

My Slow Cooker:

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Comments

  1. This looks amazing! Totally bizarre that I just took out a frozen pork tenderloin to make a meatloaf for dinner tonight! I think I'll lob it in half and have the Asian pork for dinner tomorrow. Lovin' it! Thanks for sharing Ü

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