French Dip Crescents – only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls – serve with a side of au jus gravy

When it comes to sandwiches, French Dip’s are one of my favorites.  I’ve made several versions at home, and this one might be my favorite.  These sandwiches only took minutes to prepare, and they tasted fantastic!  I made some Au Jus, for dipping, while the crescents were cooking.  I just used a packet of McCormick’s Au Jus Gravy mix, and it tasted great.  Give these French Dip Crescents a try for lunch or a quick weeknight dinner.  They would even be great for tailgating this Fall.

Yield: 8 crescentsPrint Recipe 

With ImageWithout Image

French Dip Crescents

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

 

ingredients:

 

• ½ pound deli roast beef, thinly sliced
• 4 slices provolone cheese
• 4 tsp creamy horseradish sauce or Ranch dressing
• 1 can refrigerated crescent rolls
• 1 packet Au Jus Gravy mix plus water

instructions:

 

1. Preheat oven to 375ºF.
2. Separate crescent rolls into 8 triangles.  Spread ½ teaspoon horseradish sauce or Ranch dressing on each crescent.  Top each crescent with ½ slice provolone cheese and roast beef.  Roll up crescents and place on baking sheet.  Bake for approximately 15 minutes or until golden brown.
3. While crescents are baking, make Au Jus according to directions on packet.  Serve with warm crescents.
4. *I used McCormick Au Jus Gravy mix and Boar’s Head roast beef.

https://www.plainchicken.com/2012/02/french-dip-crescents.html

All images and text ©Plain Chicken, Inc.