French Onion Biscuits

Friday, July 14, 2017

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French Onion Biscuits – only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!

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French Onion Biscuits - only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!

I am a big fan of those canned French fried onions that you buy at the grocery store. I have zero self-control when there is an open can in the kitchen. When I came across this recipe for French Onion Biscuits, I knew I had to make them ASAP! French fried onions and cheese in a biscuit. Yes, please!

These French Onion Biscuits were delicious! With only 5 ingredients, they are super simple to whip up any day of the week! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter. We served these yummy biscuits with some grilled chicken, but they really go with anything. We’ve made them several times over the past few weeks and we’ve loved them every single time!

French Onion Biscuits - only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!

French Onion Biscuits - only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!

French Onion Biscuits - only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!
French Onion Biscuits - only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!
French Onion Biscuits - only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!
French Onion Biscuits - only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack on the French fried onions while making the batter! Bisquick, cheddar cheese, French fried onions, eggs and milk. SO easy and they taste great!!! Great for any night of the week!

yield: 16 muffinsprint recipe

French Onion Biscuits

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

INGREDIENTS:

  • 3 cups Bisquick mix
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 1 cup milk
  • 1 (3-oz) can French fried onions

INSTRUCTIONS:

  1. Preheat oven to 350ºF. Lightly spray muffin pans with cooking spray. Set aside.
  2. Combine Bisquick, cheese, egg and milk. Stir until thoroughly combined. Stir in fried onions.
  3. Scoop batter into prepared pans.
  4. Bake for 15 to 18 minutes.
https://www.plainchicken.com/2017/07/french-onion-biscuits.html
Copyright © 2007-2017 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act.

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Comments

  1. Any chance you could freeze these prior to baking? We don't eat much bread but they sound amazing. I know they would be stale before we could eat 16 of them.

    Reply

    1. I haven't tried freezing them before baking. I've frozen them after baking and they are fine. You could definitely give it a try freezing before baking. It should work fine.

      Reply

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