French Onion Chicken and Rice Bake

French Onion Chicken and Rice Bake recipe – chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions – use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.

French Onion Chicken and Rice Bake recipe - chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions - use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.

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Stop what you are doing and add this French Onion Chicken and Rice Bake to your menu tonight! I am totally obsessed with this casserole! It is super simple to make; especially if you use rotisserie chicken. It took 5 minutes to whip together and it was on the table in about 20 minutes!

As I’ve said before, I love Kraft French Onion dip. Make sure to use your favorite brand of refrigerated French Onion dip in this recipe since that gives the dish a lot of flavors. We absolutely LOVED this casserole. I ate way too much of this! We ate the leftovers for lunch the next day and it was equally delicious.

French Onion Chicken and Rice Bake recipe - chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions - use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.
bowl of french onion chicken & rice

French Onion Chicken and Rice Bake

Yield: 6 people
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
French Onion Chicken and Rice Bake recipe – chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions – use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.

Ingredients:

  • 2 cups instant white rice
  • 2 cups water
  • 2 cups cooked chopped chicken, about half of a rotisserie chicken
  • 1 cup refrigerated sour cream French onion dip
  • 1 (10.75-oz) can cream of chicken soup
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup French Fried Onions

Instructions:

  • Preheat oven to 350ºF. Spray a 9×13-inch pan with cooking spray. Set aside.
  • In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
  • In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French Fried Onions.
  • Bake for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Can substitute 4 cups of any cooked rice for the minute rice and water.
Can make in advance and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.
5 containers of french onion dipThis recipe uses refrigerated sour cream French onion dip such as Helluva Good Dip, Dean’s Dip, Kraft Dip, or Barber’s Dip. Walmart also sells a Great Value refrigerated French Onion Dip.
If you can’t find the dip, substitute sour cream and a tablespoon of onion soup mix.

Steph

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baking of french onion chicken & rice casserole
bowl of french onion chicken & rice

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Comments

  1. I cook some broccoli till just crispy and add the broccoli to the layers of the dish, then you have a green vegetable to go with dinner..

  2. I would rather not use the can of soup, what can I use in place of it? Also would the nutritional info on your recipes…

  3. I tried this and it was absolutely delicious. My boyfriend couldn’t stop complimenting me. I didn’t use the quick rice, I used the 15 min rice. The rice didn’t taste completely done, but when it baked, it helped it by cooking longer then it taste just right. Definitely going to make this again. 🙂

  4. I had some leftover fried chicken, 3 large breasts which was a little more than 2 cups when cut up and found this recipe while looking for a way to use it. I wanted something a little different than the usual chicken and rice. I didn’t have the dip but the sour cream and Lipton onion soup mix worked great. I also use Campbell’s Cream of Chicken and Mushroom soup (in all recipes calling for one or the other). I put a little bit more cheese and a few more FF onions on top. I will definitely be making this again! My husband loved it!

  5. Can I put everything in a pan and bake for about an hour? Uncooked rice with extra water/broth and raw chicken? Looking for a one dish meal.

  6. I didn’t read the recipe closely that’s for sure. I used French Onion Dip straight up and didn’t see the notes until later. I also mixed brown & white rice (trying to clear the cabinets out of old ingredients). Added a red pepper that needed to be used. Turned out great.

  7. If I use non- instant rice do I need more liquid and if so how much and should I cook it longer?

    Quick answer would be appreciated I would like to make this tonight!

    1. I have only made this as written. Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

    2. I didn’t use the quick rice. I did add more water and cooked it for 15 minutes like it said on the rice bag. I had it set a couple minutes longer, didn’t taste completely done but baking it in the oven for 22 min, make the rice done and it came out perfect.

  8. Thank you so much for this easy and delicious recipe! I have made it several times now and it is always hit with my family. It is definately a keeper!

  9. I can't seem to find the sour cream French onion dip, so do you think just plain French onion dip would work?

  10. I just made this for the first time last night and I absolutely love it. My boyfriend wants me to add more chicken to it but that's about it! I read in the comments that making the rice with chicken broth instead of water adds more taste. I'll definitely have to try that next time!

  11. We have made this several times and really like it. Great comfort food! I love that it’s a quick and easy assemble. Admittedly, I’m more generous with the fried onions as well…..

  12. Thank you for the great recipe. I've used it several times over the last year, and it is a winner every time!

  13. Tried this and it was okay. Definitely requires more than 1 cup of french onion dip in my opinion. Once I added more to the finished product, my family gobbled it up!

    1. i don't use instant rice – i made up 3 cups of regular basmati rice. I also cooked it in chicken broth instead of water to enhance the flavor. the casserole was awesome.

  14. This is wonderful! I used more of the french fried onion rings though. Can never have too much. This is a keeper.

  15. Looks delish! I'm in South Africa and we don't have French Onion dip – is it a cream cheese based dip?
    We have a mean Brown Onion soup powder…just wondering how to use it instead of the Kraft dip – any advice?
    K xx

    1. You should be able to use the soup powder and sour cream. The French Onion Dip is a sour cream based dip that's used as a dip for vegetables or
      potato chips.

    2. I used the envelope of onion soup mix with sour cream then measured out 1 cup of that for the casserole – worked great.

    1. i made mine a couple days ahead and stored in the fridge. I did not sprinkle the fried onions on top until i was ready to bake it. We enjoyed it all week. when using the leftovers i just heated in the microwave, then under the broiler for a few minutes to crisp up the onions on top.

  16. I just tried to post but it dodnt work…Let me try again….do you think if I put this in slow cooker and added uncooked rice 30 minutes before the end, it would work? Maybe 6 hours on low?

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