French Onion Pork Chops

French Onion Pork Chops Recipe – one of our family’s all-time favorite meals. Super simple and everyone loves it! Boneless pork chops topped with sour cream French onion dip, cheese, and french fried onions. Ready in under 30 minutes! Serve over rice, potatoes, or pasta. Everyone fights for the leftovers!

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Easy Baked Pork Chops

These Baked French Onion Pork Chops have quickly earned a spot in our dinner rotation. This recipe is super easy to make and the whole family gobble them up! Pork chops smothered in creamy french onion dip, cheddar cheese, and french fried onions. This dish is super easy to make. I had it ready to bake before my oven preheated. I used thin boneless pork chops and this was on the table in 30 minutes! Perfect for hectic weeknights!

How to Make French Onion Pork Chops

These baked pork chops are effortless to make with only a few ingredients! Spray a 9×13-inch baking dish with nonstick cooking spray. Place pork chops in the pan. Season with onion salt, garlic powder, and black pepper. Spread french onion dip over the pork chops. Top with shredded sharp cheddar cheese and french fried onions. Bake in a preheated oven until the pork chops reach an internal temperature of 145ºF. Garnish with fresh parsley.

Helpful Tips & Frequently Asked Questions

• I used 10 thin boneless pork chops. The total weight was about 2 pounds.
  • If using thicker pork chops, you can pan sear them in a skillet or cast iron pan over medium-high heat on the stove top for 2 minutes on each side before adding them to the baking dish.
  • If you use bone-in pork chops, you will need to increase the cooking time until the pork chops reach an internal temperature of 145ºF.
  • Can Pork be pink? Yes! It is perfectly SAFE to eat pink pork. Pork needs to have a minimum internal temperature of 145ºF.
• Make sure to use a sour cream based french onion dip in this recipe.
  • If you can’t find sour cream french onion dip, you can substitute sour cream mixed with some onion soup mix.
• I use cheddar cheese. Feel free to use your favorite flavor or grated cheese. Gruyere cheese, swiss cheese, mozzarella, and provolone cheese are delicious!
• Can French Onion Pork Chops be made in advance? Yes. You can assemble the casserole and refrigerate it until you are ready to bake.
• Store leftovers in an airtight container in the fridge.
  • Reheat in the microwave.

What to Serve with Baked Pork Chops

These pork chops are amazing! We like to serve them with some rice and green beans. They are equally delicious over our favorite Garlic Mashed Potatoes with some crusty bread and butter! Add this easy dish to your menu ASAP! It is sure to become a family favorite!

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