French Onion Tater Tot Casserole

French Onion Tater Tot Casserole Recipe – tater tots, french onion dip, cream of chicken soup, cheese – LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans – one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!

French Onion Tater Tot Casserole Recipe - tater tots, french onion dip, cream of chicken soup, cheese - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!

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Potato Casseroles are my favorite side dishes. They are easy to make, taste delicious and are wonderful freezer dishes! This French Onion Tater Tot Casserole is not different. Instead of using shredded hash browns, I used a bag of tater tots. I love tater tots and they are super delicious in this French Onion Tater Tot Casserole. 

The French Onion part of this casserole comes from your favorite refrigerated sour cream-based French Onion dip. I prefer Kraft French Onion dip, but any refrigerated French Onion dip will work great. I loved the flavors in this casserole. I could have made a meal out of it! We like to serve it with chicken, steaks, pork tenderloin, and burgers. It really goes with everything. Make this ASAP! 

French Onion Tater Tot Casserole Recipe - tater tots, french onion dip, cream of chicken soup, cheese - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!
tater tot casserole on a plate

French Onion Tater Tot Casserole

Yield: 8 people
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
French Onion Tater Tot Casserole Recipe – tater tots, french onion dip, cream of chicken soup, cheese – LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans – one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!

Ingredients:

  • 1 (30 to 32-oz) package frozen tater tots
  • 1 (10.75-oz) can Cream of Chicken soup
  • 2 cups refrigerated sour cream French Onion Dip
  • 2 cups shredded cheddar cheese

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.
  • Bake for 45 – 60 minutes, until bubbly.

Notes:

Can assemble the casserole ahead of time and freeze for later. To bake after freezing, thaw completely and bake as directed above.
There is no need to thaw tater tots before assembling the casserole.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

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French Onion Tater Tot Casserole Recipe - tater tots, french onion dip, cream of chicken soup, cheese - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!
French Onion Tater Tot Casserole Recipe - tater tots, french onion dip, cream of chicken soup, cheese - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!
French Onion Tater Tot Casserole Recipe - tater tots, french onion dip, cream of chicken soup, cheese - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy side dish with only 4 ingredients that tastes great!

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Comments

  1. Anyway to convert this to a crockpot dish? Im a truck driver so no oven but do you think I can pull it off in the slow cooker?

  2. People post dishes, I put them on the try sometime list and now have over 1000 so I decided to get the stuff and make this one tonight to go with some brisket. We loved it and Bev said this may be our new go-to potato recipe. Now we're thinking of things we can add to change it up a bit. Thanks for posting.

  3. I have a huge question. It might sound stupid but here goes. Do I add water to soup before combining with rest of ingredients?

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