I can’t believe today is the last day of August. College football starts this week and we get a long weekend for Labor Day! Christmas will be here before you know it!
This recipe is from Southern Living. When I saw the title, I knew I had to make it. I love corn, asiago and bread, so it was a no-brainer for me. This was so simple to put together and it tasted amazing! The more we ate, the more we liked it. It was very addicting. I have plans to make it again this weekend for our Labor Day cook-out.
Fresh Corn and Asiago Bread Pudding
Southern Living
(Printable Recipe)
- 1 1/2 cups milk
- 1 cup whipping cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 (12-oz.) French bread loaf, cut into 1-inch cubes (8 cups)
- 4 cups fresh corn kernels
- 1 1/2 cups (6 oz.) shredded Asiago cheese
Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.
Preheat oven to 375°.
Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish.
Bake at 375° for 45 minutes or until set and golden brown.
I've been meaning to make that one myself.
Nice flavor combination! I don't see how that couldn't be anything but addictive. Yum!
That is just pure goodness on a plate!
A savory bread pudding? With corn and cheese? How different! It sounds very good actually!
okay, YUM!
What a great looking recipe. And by the way, I can't believe you said the "C" word.
What a great looking recipe. And by the way, I can't believe you said the "C" word.