These Fried Apple Corn Muffins are out of this world delicious! The folks over at Glory Foods sent me a gift basket of products and a few recipes to try. I tried these muffins the day I received the basket. They sounded so good, and I just couldn’t wait to give them a try!
These muffins don’t taste like corn bread. They actually taste like little apple pies. They are super moist and only take minutes to whip together. These muffins would be great for breakfast, snack or desert. Next time I think I might drizzle the muffins with a little icing. Make these for your next get together – I guarantee they will be a hit!
Fried Apple Corn Muffins
1 (15-ounce) can Glory Foods® Sweet Traditions Fried Apples, drained
1 (7.5-ounce) box of Glory Foods® Corn Muffin Mix
6 Tbsp milk
¼ tsp baking powder
2 Tbsp brown sugar
2 Tbsp of white sugar
Preheat oven to 350 degrees.
Chop apples into small pieces. Combine corn muffin mix, apples, egg, milk and baking powder. Scoop into regular muffin pan. Combine brown sugar and white sugar. Sprinkle sugar on top of muffins.
Bake 15-18 minutes.
Disclosure: Glory Foods sent me products to use in this recipe. All opinions are my own.