Frozen Strawberry Margarita Pie

Frozen Strawberry Margarita Pie – seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita

Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita

This Frozen Strawberry Margarita Pie is a must for your Cinco de Mayo celebration next week. Go ahead and whip it up today and keep it in the freezer until your fiesta!!

We absolutely LOVED this Frozen Strawberry Margarita Pie. It was so light and refreshing!! This would be great all summer long. It is the perfect way to beat the heat. This is also super easy to make – no baking required! I love no-bake desserts, especially in the summer. No need to heat up the house with the oven.

I made this Frozen Strawberry Margarita Pie in a springform pan. I haven’t made this in a regular pie pan. If you go that route, you will definitely have leftover filling. You might even have enough for two pies.

Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita
Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita
Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita

Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita
Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita
Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita
Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita
Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita

Yield: serves 8 to 10

Frozen Strawberry Margarita Pie

prep time: 15 MINScook time: total time: 15 mins

ingredients:

  • 1-1/2 cups graham cracker crumbs
  • 5 Tbsp powdered sugar
  • 6 Tbsp butter, melted
  • 1 (14-oz) can sweetened condensed milk
  • 1/2 cup frozen margarita mix concentrate, thawed
  • 1 (16-oz) container frozen sliced strawberries with sugar, thawed
  • 1 (8-oz) container cool whip, thawed

instructions:

  1. Combine graham cracker crumbs, powdered sugar, and melted butter. Press into bottom of 9-INCH SPRINGFORM PAN.
  2. Combine sweetened condensed milk and margarita mix in large bowl. Beat with an electric mixer until smooth. 
  3. Add strawberries and beat at low speed until mixed.
  4. Fold in cool whip and pour into prepared crust.
  5. Cover with plastic wrap and freezer for at least 4 hours or overnight.
  6. Let stand at room temperature 15 minutes before slicing.

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Comments

  1. Can bottled margarita mix be used instead of the frozen concentrate? I can’t seem to find the frozen concentrate in any grocery store.

  2. I love to do something different. I didn't make a single dessert for Thanksgiving or Christmas. So I made this pie last night for the new year. It's so so so good. I used a 9" Graham cracker store bought crust. I did have so left over, but not enough for a 2nd pie. Maybe if I had used 8" crust. I just slowly added all the mix and my pie is a little high in the middle. I think next time I'll add a little tequila. ????

  3. Is the frozen margarita mix flavored? Most of what I can find locally are bottles of liquid ready to use mixer, is this the same ?

    1. The frozen margarita mix is flavored. I used the traditional lime flavor frozen mix. I am not sure if the frozen and bottled mixer are the same. I would assume they are close. As always, please use your best judgment regarding substitutions and modifications.

  4. The crust looks so lovely going up the sides of the pan. Any trick to getting it to look so nice? And is the original amount of crust enough for the bottom and the sides?

    1. I used the amount listed above. I use a measuring cup to push the graham cracker mixture into the pan. I press on the bottom and at the edges of the pan. It goes up the sides easily and perfectly.

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