Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!
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These Garlic Parmesan Roasted Red Potatoes are off the chart delicious! The best part about these potatoes is that they are super easy to make. Just chop the potatoes, toss in oil, seasonings, and Parmesan cheese. The potatoes were ready for the oven before it preheated. I love quick and easy side dishes like this!!
These potatoes are a great weeknight side dish. They go great with burgers, hot dogs, chicken, pork or even steak! I throw a batch in the oven when Chicken Legs stars the grill and dinner is ready without a lot of effort. Love it!
Garlic Parmesan Roasted Red Potatoes
- 14 small red potatoes
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp Italian seasoning
- ¼ cup grated parmesan
- Preheat oven to 375ºF.
- In a large bowl, toss potatoes with olive oil, seasonings and parmesan. Toss until potatoes are evenly coated.
- Spread potatoes in a single layer on a foil lined 15×10-inch pan.
- Bake, uncovered, for 45 to 50 minutes.