Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

baking dish of roasted parmesan red potatoes

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These Garlic Parmesan Roasted Red Potatoes are off the chart delicious! The best part about these potatoes is that they are super easy to make. Just chop the potatoes, toss in oil, seasonings, and Parmesan cheese. The potatoes were ready for the oven before it preheated. I love quick and easy side dishes like this!!

These potatoes are a great weeknight side dish. They go great with burgers, hot dogs, chicken, pork or even steak! I throw a batch in the oven when Chicken Legs stars the grill and dinner is ready without a lot of effort. Love it!

Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!
baking dish of roasted parmesan red potatoes

Garlic Parmesan Roasted Red Potatoes

Yield: 4 people
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!

Ingredients:

Instructions:

  • Preheat oven to 375ºF.
  • In a large bowl, toss potatoes with olive oil, seasonings and parmesan. Toss until potatoes are evenly coated.
  • Spread potatoes in a single layer on a foil lined 15×10-inch pan.
  • Bake, uncovered, for 45 to 50 minutes.

Steph

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Comments

  1. Crowd pleaser!! Always a request in my family! Thanks for sharing an easy and delicious recipe! Would def recommend!!

  2. These potatoes were AMAZING. I had all the ingredients so I thought I would try this out. Even though there were only 3 of us and I try not to eat too many potatoes I made the full recipe as stated. My husband and son went back for more 3-4 times and there were only a couple left. The recipe is very easy and full of flavor. I would highly recommend. Well definitely be making this recipe again.

  3. Wonderful. I was looking for a Parmesan roasted potato recipe & came across this one. Very flavorful with simple ingredients.

      1. A good rule of thumb for converting oven recipes to the air fryer is to reduce the temperature by 25ºF and the cooking time by 25%

  4. Could I cook these on top of the stove with oil to avoid heating up the house with the oven in the summer time?

  5. My entire family loved these! As per another comment about quantity of potatoes, I used about 1.5 lbs of small potatoes and cut them up. I doubled the oil and parm cheese but not the rest of the spices. I should also have doubled the salt, but the rest were fine. Delicious! Definitely becoming a staple here.

  6. These were incredibly delicious! I used fresh grated Asiago cheese instead of Parmesan, just because it's a favorite of mine, and I also used baby Dutch potatoes, also because they are a favorite especially for roasting. Came out so flavorful and so yummy! I received many compliments from my family and our guest. This recipe is definitely one I will be repeating. Thank you for this!

  7. Awesome recipe and like the others have said, it's so simple. I have to say, however, that for 14 red potatoes, you need a lot more of the seasoning than the recipe calls for. One teaspoon of garlic powder for a recipe that is called"Garlic…" is just not enough. But, like all recipes like this, I would season to "taste" rather than following the strict measurements.

    1. Either is fine. I usually use fresh grated, but I've used the canned cheese and it is fine. Enjoy!

  8. Having these again tonight, the first time I made them, my guy said "these are the best potatoes I have ever had." They smell so good when they are cooking and taste even better when they are done!

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