Garlic Parmesan Skillet Bread – refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!
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Pin This RecipeThis is one of my favorite bread recipes. It is the perfect accompaniment to a pasta or steak dinner. I am warning you – this bread is highly addictive. It is way too easy to just pull a bite off and pop it into your mouth. You can’t eat just one piece. We can almost eat it all between just the two of us.
The original recipe came from my long-time “Pampered Chef Lady”, Mary. She made it at one of my parties and it has been a favorite ever since. I have changed the recipe over the years. I cut the butter down and added some parmesan cheese. I really love how quick and simple this is. I changed the spices up this time and used the Carrabba’s Bread Dip seasoning instead of just Italian seasoning. It was great!
This Garlic Parmesan Skillet Bread is a great side dish to pasta or a simple party appetizer. Warm some pizza or marinara sauce up for dipping. YUM. Here are a few of our favorite recipes from the blog that go great with this yummy garlic bread:
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Garlic Parmesan Skillet Bread
Equipment:
Ingredients:
- 1 (12-oz) can flaky buttermilk biscuits (Grands Jr.)
- 3 Tbsp butter
- 2 garlic cloves, minced or pressed
- 2 tsp Italian seasoning
- ¼ cup grated parmesan cheese
Instructions:
- Preheat oven to 350ºF.
- Melt butter in cast iron skillet.
- Add garlic, parmesan cheese and Italian seasoning.
- Cut biscuits into quarters and toss in cast iron skillet.
- Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.
Notes:
Steph
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Thanks for this simple recipe that serves a family/group! Saves time with no dough rising, kneading, rolling out effort. When you’re tired or in a hurry and you want rolls with your meal this recipe is great! Doesn’t work so well with a 10″ skillet, though, so stick to the 8″ as the recipe says. I’ve made it with both.
These remind me of those Ben's Pretzels Bites they sell at Jordan Hare. WDE! If I ever see you tailgating…I'm crashing! And then invite you to ours because I probably brought one of your recipes!
Sounds good! WDE!
Do the biscuits need to be rolled in the butter mixture or just placed in there
You toss the biscuits around in the skillet to get them coated in the butter and seasonings.
If no cast iron skillet could you double it and do it in a 9×13 pan and would the bake time be the same???
You can make it in 8 or 9-inch cake pan. You can double it in a 9×13-inch pan. I haven't tested the recipe in a 9×13-inch pan, so you will just have to use your best judgement on cooking time.
Are these good leftover? Any tips for storing/reheating?
Do you think this could be baked in a bunt cake pan?
That should be fine.
This is the 2nd time I made these, first time I made them with spaghetti and this time with homemade chicken noodle soup, yummy these are soooo delicious!!
it looks like delicious.. i love bread.. i will share this post of your..
I'm making spaghetti and wanted to use this but don't have parmesan. I have mozzarella – do you think I could use that?
I think that would be fine!
so good… so easy!
found you on BJ's post. Anything with cheese is my fave. Copying, printing and makin'!
I just bought a cast iron skillet…perfect recipe to break it in!
Looks and sounds delicious! I am definitely going to give this a try :)! Yum!
This was so easy and delicious! I just posted it on my blog and gave you credit. Thank you so much!
Tried these tonight too! They were so great and easy. They were loved by all. I'm looking forward to experimenting with it, I think a sweet version is in our future! But this is definately going to be a new favorite.
Oh, I can't wait to give this a try! YUM! Thanks for passing it along.
~ingrid
I can see this is going to be very dangerous to my waistline! I can't wait!
As a lover of all things bread, I simply must make this. It looks delicious!
Looks pretty easy and sounds good!
Looks great! I can't wait to try it!
Every recipe of yours I have tried have been a big hit with my family. I am certain this one will be, too. I love your blog and can't wait to see what you post next. Keem them coming! Teri Dingler
I'm catching up after being gone for a week. Looks like you posted some delicious dishes – especially the gnocchi mac & cheese