Garlic Parmesan Skillet Bread

Garlic Parmesan Skillet Bread – refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!

Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!

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This is one of my favorite bread recipes.  It is the perfect accompaniment to a pasta or steak dinner.  I am warning you – this bread is highly addictive.  It is way too easy to just pull a bite off and pop it into your mouth. You can’t eat just one piece.  We can almost eat it all between just the two of us.

The original recipe came from my long-time “Pampered Chef Lady”, Mary. She made it at one of my parties and it has been a favorite ever since. I have changed the recipe over the years. I cut the butter down and added some parmesan cheese. I really love how quick and simple this is. I changed the spices up this time and used the Carrabba’s Bread Dip seasoning instead of just Italian seasoning.  It was great!

Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!

This Garlic Parmesan Skillet Bread is a great side dish to pasta or a simple party appetizer. Warm some pizza or marinara sauce up for dipping. YUM. Here are a few of our favorite recipes from the blog that go great with this yummy garlic bread:

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Garlic Parmesan Skillet Bread

Yield: 6 people
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Garlic Parmesan Skillet Bread – refrigerated biscuits chopped and tossed in butter, garlic, Italian seasoning, and parmesan cheese. Baked in a small iron skillet. Great with pasta. It can also used as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!

Ingredients:

  • 1 (12-oz) can flaky buttermilk biscuits (Grands Jr.)
  • 3 Tbsp butter
  • 2 garlic cloves, minced or pressed
  • 2 tsp Italian seasoning
  • ¼ cup grated parmesan cheese

Instructions:

  • Preheat oven to 350ºF.
  • Melt butter in cast iron skillet.
  • Add garlic, parmesan cheese and Italian seasoning.
  • Cut biscuits into quarters and toss in cast iron skillet.
  • Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.

Notes:

This recipe uses the smaller canned biscuits.  Look for the 10-count can.

Steph

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Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!
Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!
Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!
Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!
Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!

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Comments

  1. Tried these tonight too! They were so great and easy. They were loved by all. I'm looking forward to experimenting with it, I think a sweet version is in our future! But this is definately going to be a new favorite.

  2. Every recipe of yours I have tried have been a big hit with my family. I am certain this one will be, too. I love your blog and can't wait to see what you post next. Keem them coming! Teri Dingler

  3. I'm catching up after being gone for a week. Looks like you posted some delicious dishes – especially the gnocchi mac & cheese

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