Garlic Roll Cupcakes

Garlic Roll Cupcakes – refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin – SO easy to make. I could eat the whole pan myself!!

Garlic Roll Cupcakes - refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin - SO easy to make. I could eat the whole pan myself!!

We served these garlic roll “cupcakes” with the pasta I posted yesterday.  They were dangerously delicious!   I could have eaten the whole pan of these puppies all by myself.  Luckily, I had some self-control.  I used Johnny’s Garlic Seasoning that I picked up at Costco last week.  If you don’t have Johnny’s Garlic Seasoning, just use another brand of garlic bread seasoning.  These rolls are super easy and super tasty!

Garlic Roll Cupcakes - refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin - SO easy to make. I could eat the whole pan myself!!

Garlic Roll Cupcakes - refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin - SO easy to make. I could eat the whole pan myself!!

Yield: 12 rolls

Garlic Roll Cupcakes

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:

instructions:

  1. Preheat oven to 400ºF.
  2. Lightly spray a 12-cup muffin pan with cooking spray. 
  3. Combine softened butter, garlic bread seasoning and 1 Tbsp grated parmesan.  
  4. Unroll breadsticks and separate into individual bread sticks.  Spread garlic butter over each bread stick.  Roll up and place into muffin pan.  Sprinkle each bread stick wtih some shredded or grated parmesan.
  5. Bake 12-15 minutes, until golden brown.

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Comments

  1. These look yummy! I haven't been able to find garlic bread seasoning in the spice section? Is it located somewhere else in the grocery store?

  2. Just made this to go with beef stew. I used refrigerator biscuits rolled into coils. I also mixed my own garlic seasoning blend. I made 24 of these … my hubby ate most of them!!

  3. I'm making one of your pasta dishes..
    and these rolls for our home fellowship group on Sunday.
    You have come to my rescue so many times…and you are my go-to when i need a great but easy recipe.
    Thank ya, ma'am…
    xo bj

  4. Made these along with several other recipes for 'junk food night' – AMAZING! I used an Italian seasoning blend bc it's what I had on hand- primarily used for spaghetti sauce… This will be a weekly addition to the menu!!! Thank you!!!!

  5. I wish they would come up with a WW version of the refrigerated bread products….

    having to seriously watch what i eat and i miss regular bread the most

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