Garlic Roll Cupcakes

Garlic Roll Cupcakes – great with pasta! Super easy to make with only 4 ingredients! Refrigerated bread sticks, garlic seasoning, butter and parmesan cheese baked in a muffin tin – SO yummy. I could eat the whole pan myself!! Great with pasta, soups, casseroles and grilled meats. Ready to eat in 15 minutes!

plate of garlic rolls with pasta

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We served these garlic roll “cupcakes” with the pasta I posted yesterday.  They were dangerously delicious!   I could have eaten the whole pan of these puppies all by myself.  Luckily, I had some self-control. 

These garlic rolls are super easy to make. Open a can of refrigerated bread sticks and separate into individual bread sticks. Mix together butter and garlic bread seasoning. Spread over bread stick dough. Sprinkle with parmesan cheese and rolll up. Sprinkle with additional parmesan cheese and place in a muffin pan and bake.

  • I used Johnny’s Garlic Seasoning that I picked up at Costco last week.  If you don’t have Johnny’s Garlic Seasoning, just use another brand of garlic bread seasoning or garlic & herb seasoning. 
  • If you can’t find a can of the Pillsbury bread sticks, you can substitute a can of refrigerated French Bread Dough or Thin Crust Pizza. Unroll the dough at the seam and cut into 12 strips.
  • You can use freshly grated parmesan cheese or the stuff in the green can. I used a combination of the green can and shredded parmesan cheese on top.
plate of garlic rolls

These rolls are super easy and super tasty! They go great with pasta, casseroles, soups, and grilled meats. Heck, they are great on their own dipped in warm spaghetti sauce. Here are a few of our favorite recipes from the blog that go great with this garlic bread:

plate of garlic rolls

Garlic Roll Cupcakes

Yield: 12 rolls
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Garlic Roll Cupcakes – great with pasta! Super easy to make with only 4 ingredients! Refrigerated bread sticks, garlic seasoning, butter and parmesan cheese baked in a muffin tin – SO yummy. I could eat the whole pan myself!!

Ingredients:

  • 1 (11-oz) can refrigerated breadsticks
  • ¼ cup butter, softened
  • 1 tsp garlic bread seasoning
  • 1 Tbsp grated parmesan cheese
  • cup shredded parmesan cheese

Instructions:

  • Preheat oven to 400ºF.
  • Lightly spray a 12-cup muffin pan with cooking spray.
  • Combine softened butter, garlic bread seasoning and 1 Tbsp grated parmesan.
  • Unroll breadsticks and separate into individual bread sticks. Spread garlic butter over each bread stick. Roll up and place into muffin pan. Sprinkle each bread stick wtih some shredded or grated parmesan.
  • Bake 12-15 minutes, until golden brown.

Notes:

  • I used Johnny’s Garlic Seasoning that I picked up at Costco last week.  If you don’t have Johnny’s Garlic Seasoning, just use another brand of garlic bread seasoning or garlic & herb seasoning. 
  • If you can’t find a can of the Pillsbury bread sticks, you can substitute a can of refrigerated French Bread Dough or Thin Crust Pizza. Unroll the dough at the seam and cut into 12 strips.
  • You can use freshly grated parmesan cheese or the stuff in the green can. I used a combination of the green can and shredded parmesan cheese on top.

Steph

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plate of garlic rolls
plate of garlic rolls

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Comments

  1. These look yummy! I haven't been able to find garlic bread seasoning in the spice section? Is it located somewhere else in the grocery store?

  2. Just made this to go with beef stew. I used refrigerator biscuits rolled into coils. I also mixed my own garlic seasoning blend. I made 24 of these … my hubby ate most of them!!

  3. I'm making one of your pasta dishes..
    and these rolls for our home fellowship group on Sunday.
    You have come to my rescue so many times…and you are my go-to when i need a great but easy recipe.
    Thank ya, ma'am…
    xo bj

  4. Made these along with several other recipes for 'junk food night' – AMAZING! I used an Italian seasoning blend bc it's what I had on hand- primarily used for spaghetti sauce… This will be a weekly addition to the menu!!! Thank you!!!!

  5. I wish they would come up with a WW version of the refrigerated bread products….

    having to seriously watch what i eat and i miss regular bread the most

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