Garlic Roll Cupcakes

Garlic Roll Cupcakes – refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin – SO easy to make. I could eat the whole pan myself!!

Garlic Roll Cupcakes - refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin - SO easy to make. I could eat the whole pan myself!!

We served these garlic roll “cupcakes” with the pasta I posted yesterday.  They were dangerously delicious!   I could have eaten the whole pan of these puppies all by myself.  Luckily, I had some self-control.  I used Johnny’s Garlic Seasoning that I picked up at Costco last week.  If you don’t have Johnny’s Garlic Seasoning, just use another brand of garlic bread seasoning.  These rolls are super easy and super tasty!

Garlic Roll Cupcakes - refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin - SO easy to make. I could eat the whole pan myself!!

Garlic Roll Cupcakes - refrigerated bread sticks, garlic seasoning and butter baked in a muffin tin - SO easy to make. I could eat the whole pan myself!!

Yield: 12 rolls

Garlic Roll Cupcakes

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:

instructions:

  1. Preheat oven to 400ºF.
  2. Lightly spray a 12-cup muffin pan with cooking spray. 
  3. Combine softened butter, garlic bread seasoning and 1 Tbsp grated parmesan.  
  4. Unroll breadsticks and separate into individual bread sticks.  Spread garlic butter over each bread stick.  Roll up and place into muffin pan.  Sprinkle each bread stick wtih some shredded or grated parmesan.
  5. Bake 12-15 minutes, until golden brown.

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