Glazed Mississippi Sin Crescents

Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked in crescent rolls and topped with a sweet and savory butter and brown sugar glaze. I am totally addicted to these! I could not stop eating them! Great for breakfast, parties, potlucks, and tailgating! #breakfast #appetizer #partyfood #ham #crescentrolls #gameday

ham and cheese crescent rolls in baking dish

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Glazed Ham & Cheese Crescent Rolls

Stop what you are doing and add these Glazed Mississippi Sin Crescents to your menu ASAP! All the flavors of our favorite dip stuffed in crescent rolls and topped with a sweet and savory glaze. These things are crazy good! I couldn’t stop eating them. These are delicious hot out of the oven or cooled to room temperature. This dish is great for breakfast, holiday parties, potlucks, and tailgating.

pouring glaze over ham crescent rolls

How to Make Glazed Mississippi Sin Crescents

These crescent bites are very simple to make. Mix together cooked diced ham, cream cheese, hot sauce, onion powder, Worcestershire sauce, cheese, and green onions. Separate two cans of crescent rolls into triangles. Cut each triangle in half. Top the wide end of each crescent roll with some of the ham mixture and roll up. Place in a baking dish. In a saucepan, combine butter, dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Bring to a boil and pour over ham rolls. Pop in the oven and bake.

  • Make sure to sauté the diced ham in a skillet before adding it to the filling. Cooking the ham will release any extra moisture. Even if your packet of ham says that it is fully cooked, it has lots of extra moisture. If you don’t get it out before adding it to the filling, it will release when you bake the crescents making a soggy mess.
  • I used cheddar and swiss cheese in the filling. Feel free to use your favorite cheese.
  • Use a pizza cutter to easily cut the crescent roll dough in half.
  • You can make the filling ahead of time and refrigerate until ready to assemble and bake the crescents.
  • If you want to assemble all of the crescents ahead of time, I suggest not adding the glaze until right before you bake them.
ham and cheese crescent rolls in baking dish

Ham Rolls are Great for Breakfast or Parties

This recipe makes 32 chicken bites. I took these to a small family get-together last weekend and they were gone in a flash. Who can resist sweet and savory ham and cheese wrapped in crescent rolls?!? I know I sure the heck can’t.

These crescent bites have quickly become a favorite in our house. I have a feeling these will also become a favorite in your house too! Whip these up for you need a delicious appetizer or breakfast! Here are a few of our favorite recipes to round out your party spread that go great with these yummy ham & cheese bites:

ham and cheese crescent rolls in baking dish

Glazed Mississippi Sin Crescents

Yield: 32 crescents
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked in crescent rolls and topped with a sweet and savory butter and brown sugar glaze. I am totally addicted to these! I could not stop eating them! Great for breakfast, parties, potlucks, and tailgating! #breakfast #appetizer #partyfood #ham #crescentrolls #gameday

Ingredients:

Crescent Filling

  • 1 lb cooked ham, chopped
  • 1 (8-oz) cream cheese, softened
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded swiss cheese
  • ½ tsp onion powder
  • 2 chopped green onions
  • 2 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 2 (8-oz) cans refrigerated crescent rolls

Glaze

  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

Instructions:

  • Preheat oven to 375°F. Lightly spray a 9×13-inch baking dish with cooking spray.
  • Mix together ham, cream cheese, cheddar, swiss, green onions, hot sauce, and Worcestershire.
  • Separate crescent rolls into 16 triangles. Cut each triangle in half, forming two triangles. Scoop a heaping tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place in baking dish.
  • In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over crescents.
  • Bake for 25 to 30 minutes, until golden brown.

Notes:

  • Make sure to sauté the diced ham in a skillet before adding it to the filling. Cooking the ham will release all of the extra moisture. Even if your packet of ham says that it is fully cooked, it has lots of extra moisture. If you don’t get it out before adding it to the filling, it will release when you bake the crescents making a soggy mess.
  • I used cheddar and swiss cheese in the filling. Feel free to use your favorite cheese.
  • Use a pizza cutter to easily cut the crescent roll dough in half.
  • You can make the filling ahead of time and refrigerate until ready to assemble and bake the crescents.
  • If you want to assemble all of the crescents ahead of time, I suggest not adding the glaze until right before you bake them.

Steph

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ham and cheese crescent rolls on spatula
pouring glaze over ham crescent rolls

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Comments

  1. Thanks for the tip to remove moisture from the ham before assembling the rollups! Will try this soon. Merry Christmas!

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