Gorgonzola Garlic Bread

Gorgonzola Garlic Bread Recipe

Gorgonzola Garlic Bread Recipe – french bread topped with butter, garlic, gorgonzola and parmesan – SOOO good! Great with pasta!
Gorgonzola Garlic Bread Recipe - french bread topped with butter, garlic, gorgonzola and parmesan - SOOO good! Great with pasta!

We had this garlic bread with the Chicken Ragu with Linguine I posted yesterday.  I found this recipe on Pinterest – my favorite place for inspiration!  I’ve never had gorgonzola garlic bread before, but I thought it sounded like a great idea.  I gave it a shot and WOW!  This bread was so easy and dangerously delicious!  The gorgonzola took the garlic bread to a whole new level.  We both really enjoyed it.  I’ve already made it several times.  It is quickly becoming a household favorite!

Gorgonzola Garlic Bread Recipe - french bread topped with butter, garlic, gorgonzola and parmesan - SOOO good! Great with pasta!

Gorgonzola Garlic Bread

prep time: 5 MINScook time: 5 MINStotal time: 10 mins

ingredients:

  • 1/4 cup butter, softened
  • 1/2 cup gorgonzola cheese
  • 1 garlic clove, minced
  • 1/2 tsp parsley
  • 1/4 tsp salt
  • pepper, to taste 
  • 1 (16-oz) loaf Italian bread
  • 2 to 3 Tbsp Parmesan cheese

instructions:

  1. Preheat broiler.
  2. Cream the butter with the gorgonzola cheese.  Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. 
  3. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese.
  4. Place bread under the broiler until cheese is melted and bubbly.  Cut into slices and serve.

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Comments

  1. FYI Steph – If you allow the cheese mixture to cool in the fridge, a spoonful makes a great topping to a rare crusty steak!!

    War Eagle!!!!

  2. Hi Stef!

    Have to fix your bread recipe! It's got to be good! Hope everything is going well with your kitties! Best to you and your family!

  3. I am spending most of tomorrow, making YOUR breads for my fellowship group. And, Now, you add another…!

    One thing I love about your cooking is that you bring ingredients to the table that I've never heard of and, girl…*shhhhh..I am 73 yrs old.
    Never heard of gorgonzola cheese.

  4. Oh,no, Stephanie – another recipe I can't resist. I'm still recovering from your 2 fantastic recipes for sour dough bread pulls. This would be wonderful with a big green salad.

  5. Yea! So glad you tried this…I see it all the time on Pinterest. I'm not a huge fan of gorgonzola, but I may have to try it out!

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