Gorgonzola Garlic Bread (The BEST Garlic Bread)

Gorgonzola Garlic Bread Recipe – the BEST garlic bread EVER! I don’t even like gorgonzola cheese, and I ate a ton of this bread. SO good! Italian bread topped with butter, garlic, parsley, salt, pepper, gorgonzola, and parmesan. Can assemble the bread ahead of time and refrigerate or freeze until ready to bake. Goes great with pasta!

slices of gorgonzola bread

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Quick Garlic Bread with Gorgonzola

This bread is AH-MAZ-ING.I’ve never had gorgonzola garlic bread before, but I thought it sounded like a great idea. I gave it a shot and WOW! I don’t even like gorgonzola cheese, and I ate a ton of this bread. It is SO good!

This bread is so easy to make and dangerously delicious! The cheese took the garlic bread to a whole new level. We both really enjoyed it. I’ve already made it several times. It is quickly becoming a household favorite!

How to Make Cheesy Garlic Bread

To make the bread, combine softened butter, gorgonzola cheese, garlic, parsley, salt, and pepper. Split a loaf of Italian bread and spread each half with the garlic butter. Top the bread with some grated parmesan cheese. Place the bread under the broiler and cook until the butter is melted and the cheese is starting to brown.

  • Can use any bread for this recipe. French bread, leftover hoagie buns, rolls – anything goes!
  • You can substitute garlic powder for the minced garlic.
  • You can assemble the bread ahead of time and refrigerate it until ready to bake.
  • Can homemade garlic bread be frozen? Yes! You can assemble the bread ahead of time and freeze it for later. When ready to eat the bread, thaw it completely and place it under the oven broiler.
slices of gorgonzola bread

What to Serve with Cheese Bread

This bread is the PERFECT side with all of your favorite pasta dishes! It is also great with grilled meats and a salad. Here are a few of our favorite recipes from the blog that go great with this easy bread:

Million Dollar Lasagna

This Million Dollar Lasagna is seriously THE BEST lasagna we’ve ever eaten!!! SO easy to make and tastes like a…

Creamy Italiano Salad

Creamy Italiano Salad – our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons, parmesan cheese, and…

slices of gorgonzola bread

Gorgonzola Garlic Bread

Yield: 1 loaf
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Gorgonzola Garlic Bread Recipe – the BEST garlic bread EVER! I don't even like gorgonzola cheese, and I ate a ton of this bread. SO good! Italian bread topped with butter, garlic, parsley, salt, pepper, gorgonzola, and parmesan. Can assemble the bread ahead of time and refrigerate or freeze until ready to bake. Goes great with pasta!

Ingredients:

  • ¼ cup butter, softened
  • ½ cup gorgonzola cheese
  • 1 garlic clove, minced
  • ½ tsp dried parsley
  • ¼ tsp salt
  • pepper to taste
  • 1 (16-oz) loaf Italian bread
  • 3 Tbsp Parmesan cheese

Instructions:

  • Preheat oven broiler on HIGH.
  • Cream the butter with the gorgonzola cheese. Add minced garlic parsley, salt and pepper.
  • Slice bread in half lengthwise. Spread cheese mixture on each half of the bread. Sprinkle the top of the bread with Parmesan cheese.
  • Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.

Notes:

  • Can use any bread for this recipe. French bread, leftover hoagie buns, rolls – anything goes!
  • You can substitute garlic powder for the minced garlic.
  • You can assemble the bread ahead of time and refrigerate it until ready to bake.
  • Can homemade garlic bread be frozen? Yes! You can assemble the bread ahead of time and freeze it for later. When ready to eat the bread, thaw it completely and place it under the oven broiler.

Steph

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Comments

  1. FYI Steph – If you allow the cheese mixture to cool in the fridge, a spoonful makes a great topping to a rare crusty steak!!

    War Eagle!!!!

  2. Hi Stef!

    Have to fix your bread recipe! It's got to be good! Hope everything is going well with your kitties! Best to you and your family!

  3. I am spending most of tomorrow, making YOUR breads for my fellowship group. And, Now, you add another…!

    One thing I love about your cooking is that you bring ingredients to the table that I've never heard of and, girl…*shhhhh..I am 73 yrs old.
    Never heard of gorgonzola cheese.

  4. Oh,no, Stephanie – another recipe I can't resist. I'm still recovering from your 2 fantastic recipes for sour dough bread pulls. This would be wonderful with a big green salad.

  5. Yea! So glad you tried this…I see it all the time on Pinterest. I'm not a huge fan of gorgonzola, but I may have to try it out!

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