Gorgonzola Garlic Bread Recipe – french bread topped with butter, garlic, gorgonzola and parmesan – SOOO good! Great with pasta!
We had this garlic bread with the Chicken Ragu with Linguine I posted yesterday. I found this recipe on Pinterest – my favorite place for inspiration! I’ve never had gorgonzola garlic bread before, but I thought it sounded like a great idea. I gave it a shot and WOW! This bread was so easy and dangerously delicious! The gorgonzola took the garlic bread to a whole new level. We both really enjoyed it. I’ve already made it several times. It is quickly becoming a household favorite!
Gorgonzola Garlic Bread
prep time: 5 MINScook time: 5 MINStotal time: 10 mins
1/4 cup butter, softened
1/2 cup gorgonzola cheese
1 garlic clove, minced
1/2 tsp parsley
1/4 tsp salt
pepper, to taste
1 (16-oz) loaf Italian bread
2 to 3 Tbsp Parmesan cheese
Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper.
Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese.
Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.