Green Bean & Artichoke Casserole

Green Bean & Artichoke Casserole – a delicious twist on our traditional green bean casserole! This is not your Grandmother’s green bean casserole! NO cream of mushroom soup! Fresh green beans, artichoke hearts, onion, Italian bread crumbs, Italian seasoning, heavy cream, parmesan cheese, and french fried onions. Can make in advance and refrigerate or freeze for later. A MUST for your holiday meal!

spoonful of green bean casserole

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Easy Green Bean Casserole for a Crowd

Today I am sharing a twist on the traditional holiday Green Bean Casserole. I’ve got a delicious Green Bean & Artichoke Casserole – fresh green beans, artichoke hearts, bread crumbs, parmesan cheese, and french fried onions. This is not your Grandmother’s green bean casserole! There isn’t a can of cream of mushroom soup insight.

green bean casserole in baking dish

How to Make Green Bean & Artichoke Casserole

This Green Bean & Artichoke Casserole is simple to make. Start with sauteing an onion in some olive oil. Add some fresh cut green beans and garlic and cook for a couple of minutes. Stir in some chopped artichoke hearts, Italian bread crumbs, Italian seasoning, parmesan cheese, heavy cream, and a dash of cayenne. Transfer mixture to a 9×13-inch baking dish and top with french fried onions. Pop it in the oven and you are done!

Can Green Bean Casserole Be Made in Advance?

You can make this casserole in advance and refrigerated overnight. You can even freeze the casserole for later. I usually freeze this casserole after baking and just reheat it covered in the oven.

scooping green bean casserole from baking dish

Green Bean Casserole is Great for Thanksgiving

This casserole is a great side dish for your Thanksgiving and Christmas dinners. It is super easy to make and tastes great! I love the addition of artichokes with green beans. SO yummy! Here are a few of our favorite recipes from the blog that go great with this yummy casserole:

Quick Potato Rolls

Quick Potato Rolls – ready in 15 minutes!! No rising! Mix, press, cut and bake. Perfect for breakfast, lunch or…

Green Bean & Artichoke Casserole

Yield: 10 people
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Green Bean & Artichoke Casserole – a delicious twist on our traditional green bean casserole! This is not your Grandmother’s green bean casserole! NO cream of mushroom soup! Fresh green beans, artichoke hearts, onion, Italian bread crumbs, Italian seasoning, heavy cream, parmesan cheese, and french fried onions. Can make in advance and refrigerate or freeze for later. A MUST for your holiday meal! #greenbeancasserole #thanksgiving #christmas #casserole #greenbean #artichoke #sidedish

Ingredients:

  • 1 medium onion, chopped
  • 1 Tbsp olive oil
  • ½ tsp minced garlic
  • lb fresh green beans, cut into 1-inch pieces
  • ½ cup Italian seasoned bread crumbs
  • 3 (14-oz) cans artichoke hearts, drained and chopped
  • 1 cup grated parmesan
  • dash cayenne pepper
  • ½ tsp Italian seasoning
  • cup heavy cream
  • salt and pepper to taste
  • 1 (2.8-oz) can french fried onions

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  • In a skillet over medium-high heat, heat olive oil. Add onion and cook until tender. Add garlic and cook 1 minute longer. Add fresh green beans and cook an additional 3 minutes.
  • Remove skillet from heat, add bread crumbs, artichoke hearts, parmesan cheese, cayenne, Italian seasoning, heavy cream, salt, and pepper.
  • Transfer mixture to prepared pan. Top casserole with french fried onions.
  • Bake for 25 to 30 minutes.

Notes:

Make prepare through step 4 and refrigerate or freeze for later.
Can also freeze baked casserole and reheat.

Steph

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scooping green bean casserole from baking dish
collage of two photos of green bean casserole
green bean casserole in baking dish
spoonful of green bean casserole
scooping green bean casserole from baking dish
scooping green bean casserole from baking dish