Grilled Cajun Ranch Chicken Pasta – restaurant-quality! Chicken marinated in a cajun ranch mixture and grilled, then tossed in a homemade creamy cajun alfredo. I wanted to lick the plate! We made this two days in a row!!
This is one of our new favorite dishes! We wanted to try something new for dinner last weekend and came up with this grilled chicken pasta dish. One word – delicious! The chicken was so juicy and packed full of flavor. It would be good on its own, but the creamy pasta really put it over the top. Chicken Legs is still raving about this dish! We both agreed this was the best thing we ate last weekend. The sauce uses heavy cream, but you can substitute evaporated milk if you are counting calories. I also made my own Cajun seasoning to cut down on the sodium in the dish. Enjoy!
Yield: serves 4
Grilled Cajun Ranch Chicken Pasta
prep time: 10 MINScook time: 25 MINStotal time: 35 mins