Grilled Chicken over Tomato Alfredo Sauce

Here is another quick chicken and pasta dish.  This might be my favorite one so far!  I absolutely loved the flavors in this dish.  The sauce is a combination of Alfredo and tomato sauce. It was so creamy and flavorful. I seriously could eat this dish every week. I marinated the chicken before work, and Chicken Legs grilled it when we got home while I made the pasta. Dinner was ready in a flash! If you don’t have a grill, you can cook the chicken on the stove. Pan sear the chicken in olive oil for 2 minutes on each side and finish it off in the oven at 400 for 10 minutes. This is a super easy and super delicious weeknight meal!


Grilled Chicken over Tomato Alfredo Sauce
(Printable Recipe)

1 McCormick’s Grill Mates Garlic Herb Wine Marinade packet
3 boneless chicken breasts, pounded to an even thickness
1 cup prepared Alfredo sauce
1 (8oz) can tomato sauce
1 1/2 tsp Italian seasoning
1 garlic clove, minced
8 oz penne pasta, cooked and drained

Marinate chicken according to packet directions.  Grill 12-15 minutes, until chicken is no longer pink.  Set aside.

Cook pasta according to package directions, drain.

In a large pot, combine Alfredo sauce, tomato sauce, Italain seasoning and garlic.  Heat over medium-high heat for approximately 10 minutes.  Toss in cooked pasta. 

Slice chicken and serve over pasta.  Top with parmesan cheese if desired.

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Comments

  1. In case anyone has never used the marinade before, please note there is a fairly strong herb taste… for those who ate it tonight, we weren't able to pinpoint what it was, but it was overpowering. The tomato Alfredo sauce was delicious. If I were to make this again, I would probably use half a packet of the marinade in the future and try it that way.

    1. On a side note, I've tried a number of your recipes, and many of them I've made multiple times because they were a huge hit in my house. I love your site, you have so many great recipes here!

  2. I made this tonight and it was DElicious ! Loved the marinade on the chicken and I actually cooked the chicken perfectly for a change. I used El Pato sauce for the tomato sauce which gave it a spicy kick that we liked. Will make it again and thanks so much for sharing it !
    Joyce

  3. I need to use the rest of my Grill Mates packages, those things are good. Grilled chicken is such a flexible ingredient isn't it?

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