Here is another quick chicken and pasta dish. This might be my favorite one so far! I absolutely loved the flavors in this dish. The sauce is a combination of Alfredo and tomato sauce. It was so creamy and flavorful. I seriously could eat this dish every week. I marinated the chicken before work, and Chicken Legs grilled it when we got home while I made the pasta. Dinner was ready in a flash! If you don’t have a grill, you can cook the chicken on the stove. Pan sear the chicken in olive oil for 2 minutes on each side and finish it off in the oven at 400 for 10 minutes. This is a super easy and super delicious weeknight meal!
Grilled Chicken over Tomato Alfredo Sauce
1 McCormick’s Grill Mates Garlic Herb Wine Marinade packet
3 boneless chicken breasts, pounded to an even thickness
1 cup prepared Alfredo sauce
1 (8oz) can tomato sauce
1 ½ tsp Italian seasoning
1 garlic clove, minced
8 oz penne pasta, cooked and drained
Marinate chicken according to packet directions. Grill 12-15 minutes, until chicken is no longer pink. Set aside.
Cook pasta according to package directions, drain.
In a large pot, combine Alfredo sauce, tomato sauce, Italain seasoning and garlic. Heat over medium-high heat for approximately 10 minutes. Toss in cooked pasta.
Slice chicken and serve over pasta. Top with parmesan cheese if desired.