Grilled Greek Pork Chops – hands down the BEST pork chops I’ve ever eaten! Marinated in olive oil, lemon juice, Worcestershire sauce, onion powder, garlic powder, ground mustard, salt and pepper. I made these for a cookout and everyone raved about them. I had to give everyone the recipe!!! SO simple and SOOO delicious!!! #grilling #porkchops #grill #pork
These Grilled Greek Pork Chops might be the BEST we’ve ever made. Chicken Legs and I both took one bite and were blown away. We loved these Grilled Greek Pork Chops so much, that we made them twice in one week. We just couldn’t get enough of them! SO good!
The pork chops are seasoned with olive oil, lemon juice, onion and garlic. It’s a super simple marinade that packs in a TON of great flavor. We let the pork chops marinate overnight in the refrigerator before grilling. I believe in the longer the better when it comes to marinating.
We used boneless pork chops, but you can use bone-in pork chops if you prefer. Either will be just fine. These Grilled Greek Pork Chops only took a few minutes to grill. We cooked them to 145ºF and let them rest a few minutes before digging in. We served the pork chops with some Greek Marinated Tomatoes and Cheesy Potato Casserole. My mouth is watering just thinking about how great this meal was!! You MUST make these Grilled Greek Pork Chops ASAP!
Grilled Greek Pork Chops
- ¼ cup olive oil
- 3 Tbsp lemon juice
- 2 Tbsp Worcestershire sauce
- 4 tsp dried oregano
- 1 tsp salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp ground mustard
- 8 boneless pork chops (can use bone-in)
- Whisk together olive oil, lemon juice, Worcestershire sauce, oregano, salt, onion powder, garlic powder, pepper and ground mustard.
- Pour marinade over pork chops. Cover pork chops and refrigerate at least 8 hours to overnight.
- Remove pork chops from marinade and grill 3 minutes on each side, until internal temperature is 145ºF.
Use Lea & Perrins Worcestershire sauce for a gluten-free dish.
Can these be cooked in the oven?
Excellent recipe! I've been cooking these for months now. Secret:double the lemon and marinate for 2 days.
I'll try that next time!
Looks amazing! We're not big pork chop grillers, but I feel like that's all about to change. Thanks, Steph!
The word "Greek" in a recipe title always gets my attention – these look delicious and with a "best ever" endorsement, they must be tried.