Grilled Meatloaf Burgers

Grilled Meatloaf Burgers – these hamburgers are AMAZING! Effortless to make with only a few simple ingredients. Ground beef, ketchup, mustard, onion, bread crumbs, milk, and Worcestershire sauce. Can make ahead and freeze for later. We ate these burgers twice in one day. SO good!!!

Easy Hamburger Recipe

This recipe for Grilled Meatloaf Burgers came from my Mom. It was in one of her old cookbooks. She recently made them and immediately sent me the recipe. She said Plain Chicken readers NEEDED this recipe! I did what any good daughter would do – I added them to our menu.

O-M-G! These Grilled Meatloaf Burgers were terrific! Tender, juicy, and full of flavor. We ate these for lunch and again for dinner the same day. They are even on the menu again this weekend. We really LOVED these hamburgers.

How to Make Grilled Meatloaf Burgers

These hamburgers are effortless to make. In a large bowl combine ground beef, ketchup, mustard, onion, soft bread crumbs, milk, and Worcestershire sauce. Gently form the meat mixture into patties and grill.

• If you don’t want to fire up the grill, you can cook these Meatloaf Burgers in a skillet on the stove or pop them under the broiler. Either way, I promise they will taste great!
• Here is our recipe for Cast Iron Skillet Burgers: https://www.plainchicken.com/cast-iron-skillet-burgers/
• You can substitute ground turkey for ground beef.
• Soft bread crumbs are made from fresh or slightly stale bread. Use a blender or food processor to break the bread into fluffy crumbs.
• I use a kitchen scale to divide the meat mixture into equal parts.
• We topped the burgers with American cheese. Feel free to use any cheese that you enjoy or omit the cheese.
• You can form the meat into patties and refrigerate overnight or freeze for later.

What to Serve with Cheeseburgers

We served these burgers with some french fries. They would also be great with potato salad or some Pepper Jack Pasta Salad. Here are a few more of our favorite side dishes that are great with these yummy burgers:

Pasta Salad

Pimento Cheese Macaroni Salad

Pimento Cheese Pasta Salad – seriously DELICIOUS! So simple, yet so amazing! Macaroni, cheddar cheese, diced pimentos, celery, green onions,…

Side Dish

Chick-fil-a Coleslaw

Chick-fil-a Coleslaw – They might have taken it off the menu, but I was able to get the recipe directly…

Pasta Salad

Sweet Macaroni Salad

Sweet Macaroni Salad – seriously THE BEST macaroni salad EVER!! I took this to a potluck and it was the…

Potatoes

Cheesy Onion and Chive Potato Casserole

Cheesy Onion and Chive Potato Casserole – SO delicious!! Only 5 ingredients – frozen hash browns, cream of chicken soup,…

Recipe Print Recipe

Grilled Meatloaf Burgers

Author: Plain Chicken

Yield: 3 people

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Grilled Meatloaf Burgers – AMAZING burgers! Ground beef, ketchup, mustard, onion, bread crumbs, milk and Worcestershire sauce. Can make ahead and freeze for later. We ate these burgers twice in one day. SO good!!! #burgers #grilling #hamburger

Equipment:

• Burger Press
• Burger Patty Papers
• Kitchen Scale
• 10-inch Cast Iron Skillet

Ingredients:

• 1 lb ground beef
• 3 Tbsp ketchup
• 2 tsp yellow mustard
• 1 tsp onion powder
• 1 tsp salt
• ½ cup soft bread crumbs
• ¼ cup milk
• 2 tsp Worcestershire sauce
• 3 hamburger buns
• 3 cheese slices, optional

Instructions:

• Combine all ingredients except hamburger buns and cheese. Shape into 3 round patties.
• Prepare grill. Cook burgers 3 minutes, flip. Top with cheese, if desired, and cook an additional 2 to 3 minutes. Serve on toasted hamburger buns.

Notes:

• If you don’t want to fire up the grill, you can cook these Meatloaf Burgers in a skillet on the stove or pop them under the broiler. Either way, I promise they will taste great!
• Here is our recipe for Cast Iron Skillet Burgers: https://www.plainchicken.com/cast-iron-skillet-burgers/
• You can substitute ground turkey for ground beef.
• Soft bread crumbs are made from fresh or slightly stale bread. Use a blender or food processor to break the bread into fluffy crumbs.
• I use a kitchen scale to divide the meat mixture into equal parts.
• We topped the burgers with American cheese. Feel free to use any cheese that you enjoy or omit the cheese.
• You can form the meat into patties and refrigerate overnight or freeze for later.

Plain Chicken

https://www.plainchicken.com/grilled-meatloaf-burgers/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph