Grilled Meatloaf Burgers – AMAZING burgers! Ground beef, ketchup, mustard, onion, bread crumbs, milk and Worcestershire sauce. Can make ahead and freeze for later. We ate these burgers twice in one day. SO good!!! #burgers #grilling #hamburgerrecipe

This recipe for Grilled Meatloaf Burgers came from my Mom. It was in one of her old cookbooks. She recently made them and immediately sent me the recipe. She said Plain Chicken readers NEEDED this recipe! I did what any good daughter would do – I added them to our menu.

O-M-G! These Grilled Meatloaf Burgers were terrific! Tender, juicy and full of flavor. We ate these for lunch and again for dinner the same day. They are even on the menu again this weekend. We really LOVED these Grilled Meatloaf Burgers.

If you don’t want to fire up the grill, you can cook these Meatloaf Burgers in a skillet on the stove or pop them under the broiler. Either way, I promise they will taste great! We served these Grilled Meatloaf Burgers with some french fries. They would also be great with potato salad or some Pepper Jack Pasta Salad.

Yield: serves 3 to 4Print Recipe

With ImageWithout Image

Grilled Meatloaf Burgers

prep time: 5 MINScook time: 5 MINStotal time: 10 mins

Grilled Meatloaf Burgers – AMAZING burgers! Ground beef, ketchup, mustard, onion, bread crumbs, milk and Worcestershire sauce. Can make ahead and freeze for later. We ate these burgers twice in one day. SO good!!! #burgers #grilling #hamburgerrecipe

ingredients:

• 1 lb ground beef
• 3 Tbsp ketchup
• 2 tsp yellow mustard
• 1 tsp onion powder
• 1 tsp salt
• 1/2 cup soft bread crumbs
• 1/4 cup milk
• 2 tsp Worcestershire sauce
• 3 or 4 hamburger buns
• 3 or 4 cheese slices, optional

instructions:

1. Combine all ingredients except hamburger buns and cheese. Shape into 3 or 4 round patties.
2. Prepare grill. Cook burgers 3 minutes, flip. Top with cheese, if desired, and cook an additional 2 to 3 minutes. Serve on toasted hamburger buns.

notes

Soft bread crumbs are made from fresh or slightly stale bread. Use a blender or food processor to break the bread into fluffy crumbs.

I use a kitchen scale to divide the meat mixture into equal parts.

https://www.plainchicken.com/2018/05/grilled-meatloaf-burgers.html

All images and text ©Plain Chicken, Inc.

SaveSaveSaveSave