Grilled Pineapple Pork Chops

Grilled Pineapple Pork Chops – only 5 ingredients! Italian dressing, brown sugar, soy sauce, pineapple juice, and pork chops. SO tender and juicy. Packed full of amazing flavor! Better than any restaurant.

cooking pork chops on the grill

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Easy Pork Marinade

These Grilled Pineapple Pork Chops were unbelievably delicious!!! We’ve been making lots of pork chops on the grill this summer, and these are some of the best! They are super simple to make and they are tender, juicy and packed full of amazing flavor! There are only a few simple ingredients and they are easy to cook on the grill. Add these to your menu ASAP!

cooking pork chops on the grill

How to Make Pineapple Pork Chops

There are only 5 simple ingredients in this recipe – that includes the pork chops! To make the marinade, whisk together pineapple juice, Italian dressing brown sugar, and soy sauce. Pour over the pork chops and let marinate a few hours to overnight. When ready to cook, remove the pork chops from the marinade and cook until they reach an internal temperature of 145ºF.

  • Do NOT overcook your pork chops. Most people tend to overcook pork chops and dry them out. Pork is safe to eat when it reaches an internal temperature of 145ºF. Use a meat thermometer to check the pork for an internal temperature of 145ºF before removing them from the grill. The pork may have a little pink inside. Pork is perfectly safe to eat pink.
  • We used bone-in pork chops from our favorite butcher shop. You can definitely use the marinade on boneless pork chops or pork tenderloin.
plate of pork chops

What to Serve with Pork Chops

We let the pork chops overnight and they turned out great. TONS of great flavor! These pork chops were even great leftover for lunch the next day.

This recipe is definitely a keeper! Can’t wait to fire up the grill for these pork chops again! We love to serve these pork chops with a potato casserole and a salad. Here are a few of our favorite recipes from the blog that go great with these yummy grilled pork chops:

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cooking pork chops on the grill

Grilled Pineapple Pork Chops

Yield: 6 people
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Grilled Pineapple Pork Chops – only 5 ingredients! Italian dressing, brown sugar, soy sauce, pineapple juice, and pork chops. SO tender and juicy. Packed full of amazing flavor! Better than any restaurant.

Ingredients:

  • ½ cup prepared Italian dressing
  • ½ cup brown sugar
  • ¼ cup pineapple juice
  • ¼ cup soy sauce
  • 6 bone-in pork chops

Instructions:

  • Whisk together Italian dressing, brown sugar, pineapple juice and soy sauce.
  • Place pork chops in a resealable ziplock bag. Pour marinade over pork chops. Refrigerate 3 hours to overnight.
  • Remove pork chops from marinade. Grill until done, approximately 4 to 5 minutes per side.

Notes:

Cook pork chops until they reach an internal temperature of 145ºF.
Use a meat thermometer and check for an internal temperature of 145ºF
It is safe to eat pork with a blush of pink.

Steph

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cooking pork chops on the grill
plate of pork chops

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Comments

  1. Trying this tonight, thanks for the recipe. I tasted the marinade & its delicious. Cooking it tomorrow. Cant wait!

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