Guinness Burgers

Guinness Beer Burgers – simply THE BEST! Can make ahead of time and freezer for later. Ground beef, Guinness beer, Worcestershire sauce, mustard, onion, garlic, salt, pepper. I don’t like beer, but these burgers were DELICIOUS!! A new favorite!! #burgers #hamburger #sandwich #guinness

The BEST Homemade Hamburgers

What happens when you put your favorite beer in your hamburger? It becomes your new favorite burger! Chicken Legs’ favorite beer is Guinness. Since St. Patrick’s Day is just around the corner, I have been brainstorming recipe ideas. I decided to combine Chicken Legs’ favorite beer with one of his favorite foods (burgers). The result was one AMAZING burger! I don’t really like beer, and I absolutely loved these burgers!!

How to Make Guinness Beer Burgers

These burgers are super simple to make. Mix together ground beef, beer, Worcestershire, mustard, onion flakes, garlic powder, salt and pepper. Form into patties and cook.

• This recipe makes 6 large burgers. You can certainly make smaller burgers, but we like nice big burgers.
• The burgers can be made ahead of time and frozen for later. We actually have some in our freezer now. I love pulling out a few burgers for a quick lunch or dinner.
• We grilled the burgers, but you can cook them in a skillet too. Either way will make a super tasty burger!
  • Here are our instructions on cooking burgers in a cast iron skillet: https://www.plainchicken.com/cast-iron-skillet-burgers/
• We used American cheese on the burgers. You can use any cheese that you prefer or omit the cheese altogether.

What to Serve with Hamburgers

These burgers are on repeat at our house. They are super simple to make and are packed full of amazing flavor! We usually serve the burgers with some french fries, coleslaw, or pasta salad. Here are a few of our favorite recipes from the blog that go great with these boozy burgers:

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Recipe Print Recipe

Guinness Burgers

Author: Plain Chicken

Yield: 6 burgers

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Guinness Beer Burgers – simply THE BEST! Can make ahead of time and freezer for later. Ground beef, Guinness beer, Worcestershire sauce, mustard, onion, garlic, salt, pepper. I don't like beer, but these burgers were DELICIOUS!! A new favorite!! #burgers #hamburger #sandwich #guinness

Equipment:

• Kitchen Scale
• Burger Patty Papers
• Burger Press
• Cast Iron Grill Pan

Ingredients:

• 2 lb ground beef
• ½ cup Guinness beer
• 2 Tbsp Worcestershire sauce
• 1 Tbsp dijon mustard
• 1 Tbsp dried minced onion flakes
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 6 slices American cheese
• 6 hamburger buns

Instructions:

• Mix together beef, beer, Worcestershire, mustard, onion flakes, garlic powder, salt and pepper. Divide into 6 equal patties (I use a kitchen scale for this).
• Grill to desired doneness. Top with American cheese, cook for a minute, until cheese is melted.
• Serve on hamburger buns with favorite toppings.

Notes:

• This recipe makes 6 large burgers. You can certainly make smaller burgers, but we like nice big burgers.
• The burgers can be made ahead of time and frozen for later. We actually have some in our freezer now. I love pulling out a few burgers for a quick lunch or dinner.
• We grilled the burgers, but you can cook them in a skillet too. Either way will make a super tasty burger!
  • Here are our instructions on cooking burgers in a cast iron skillet: https://www.plainchicken.com/cast-iron-skillet-burgers/
• We used American cheese on the burgers. You can use any cheese that you prefer or omit the cheese altogether.

Plain Chicken

https://www.plainchicken.com/guinness-burgers/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph