Halloween Poke Cake

Halloween Poke Cake

Halloween Poke Cake – perfect for all your Halloween parties!!! Chocolate marble cake, orange jello, butter, powdered sugar, coco powder, heavy cream, vanilla and halloween sprinkles. Make a day in advance and refrigerate until ready to serve. #halloween #dessert #pokecake

Halloween Poke Cake - perfect for all your Halloween parties!!! Chocolate marble cake, orange jello, butter, powdered sugar, coco powder, heavy cream, vanilla and halloween sprinkles. Make a day in advance and refrigerate until ready to serve. #halloween #dessert #pokecake

This is my very first poke cake.  I can’t believe that I’ve never tried this classic cake.  It was so easy to make.  It started with a simple box cake mix a some jell-o. The only change I made to the original recipe was to make my own buttercream frosting.  Don’t skip the homemade chocolate buttercream – it is to die for!   The cake was great and very festive!  Chicken Legs sampled a few pieces and I took it the rest of the cake to work.  There were no leftovers!

Halloween Poke Cake - perfect for all your Halloween parties!!! Chocolate marble cake, orange jello, butter, powdered sugar, coco powder, heavy cream, vanilla and halloween sprinkles. Make a day in advance and refrigerate until ready to serve. #halloween #dessert #pokecake

halloween, jello, jello poke cake, poke cake, sheet cake, dessert
Dessert
American
Yield: serves 12

Halloween Poke Cake

prep time: 4 hourcook time: 30 minstotal time: 4 hours and 30 mins
Halloween Poke Cake – perfect for all your Halloween parties!!! Chocolate marble cake, orange jello, butter, powdered sugar, coco powder, heavy cream, vanilla and halloween sprinkles. Make a day in advance and refrigerate until ready to serve. #halloween #dessert #pokecake

ingredients:

  • 1 package fudge marble cake mix, plus ingredients to make cake
  • 2 (3-oz) packages orange flavor gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1/3 cup baking cocoa
  • 1/4 cup whipping cream (may need a few tablespoons more)
  • 1 tsp vanilla extract
  • Halloween sprinkles & candy corn

instructions:

  1. Prepare and bake the cake according to package directions, using a 9X13 baking pan.
  2. Cool on wire rack for 1 hour.
  3. In small bowl, dissolve gelatin in boiling water and then stir in cold water.
  4. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions. Slowly pour gelatin over cake. Refrigerate 2-3 hours.
  5. For frosting, in a small mixing bowl cream butter until fluffy. Beat in confectioners sugar, cocoa, whipping cream and vanilla until smooth.  Add any additional whipping cream until the buttercream is the desired consistency.  Spread over cake.  Top with Halloween sprinkles and/or candy corn.

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Comments

  1. This may be a stupid question lol but does the cake have the jello in it? or does the cake absorb the jello to make it more moist?

  2. Can't wait to try this! Just wondering… Is the jello consistency different that it needs to be poked with the meat fork/skewer or would the back of a wooden spoon work like I use for pudding poke cakes.

  3. Can't wait to try this! Just wondering… Is the jello consistency different that it needs to be poked with the meat fork/skewer or would the back of a wooden spoon work like I use for pudding poke cakes.

  4. When my little boy was growing up, this was his favorite cake…sometimes, instead of jello, I used pudding and it is also delicious.:)
    xo bj

  5. Thanks so much for posting this. I have approx. 40 boxes of jello that we cleared out of my father-in-law's house and NONE of us like jello. Cake on the other hand 🙂

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