Halloweenie Pockets

Halloweenie Pockets – such a fun Halloween treat! Refrigerated biscuits cut out in a jack-o-lantern shape and filled with bbq hot dogs and cheese. Let everyone get involved in the festivities and carve their own jack-o-lantern face. These are so much fun to make and eat!  They are the perfect lunch, snack, or dinner for your little ghosts and goblins this Halloween!

plate of jack-o-lantern biscuits

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Hotdog Biscuit Sandwiches

How cute!! These Halloweenie Pockets are a twist on crescent dogs.  We chopped up hot dogs, tossed them in BBQ sauce, topped it all with cheese and stuffed it inside a jack-o-lantern biscuit pocket.

This idea came from Chicken Legs, which is odd because he hates hot dogs. I wasn’t sure he would eat them, but he did and he loved them. I have to admit, they were really good. We both went back for seconds!

These are so much fun to make and eat!  They are the perfect lunch, snack or dinner for your little ghosts and goblins this Halloweenie!

jack-o-lantern shaped biscuit sandwich

How to Make Halloweenie Pockets

These Halloween treats are very easy to make. Chop up some hot dogs and toss them with BBQ sauce. Separate a can of refrigerated biscuits and split each biscuit into two rounds. Top one layer with some BBQ hot dog and half a slice of American cheese. Using a sharp knife, cut out jack-o-lantern faces from the remaining biscuit layer; place over hot dog mixture, and pinch edges to seal tightly. Roll scraps from face cut-outs and use as the stem. Repeat with remaining biscuits and bake.

  • Can use any hot dogs you prefer – regular, all-beef, turkey, or chicken.
  • I used American cheese because it melts the best. Feel free to swap it out for your favorite cheese.
  • My favorite store-bought BBQ sauces are Sweet Baby Rays and Stubbs.
  • Can Halloweenie Pockets be made in advance? You can assemble the biscuits ahead of time and refrigerate a few hours before baking.
  • Can Halloweenie Pockets be frozen? Yes! You can bake the biscuits and freeze them for a quick meal later.
plate of jack-o-lantern shaped biscuit sandwiches

Easy Halloween Party Recipe

These BBQ hot dog biscuits are perfect for any upcoming Halloween celebrations! Let everyone get involved in the festivities and carve their own jack-o-lantern face. SO fun! We serve these biscuits with mac & cheese or french fries. Here are a few of our favorite recipes from the blog that go great with this Halloween treat:

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…

jack-o-lantern biscuit sandwiches

Halloweenie Pockets

Yield: 8 people
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Halloweenie Pockets – such a fun Halloween treat! Refrigerated biscuits cut out in a jack-o-lantern shape and filled with bbq hot dogs and cheese. Let everyone get involved in the festivities and carve their own jack-o-lantern face. These are so much fun to make and eat! They are the perfect lunch, snack, or dinner for your little ghosts and goblins this Halloween! #halloween #Biscuits #hotdogs #sandwich

Ingredients:

  • 7 hot dogs
  • ¼ – ⅓ cup BBQ sauce
  • 4 slices American cheese
  • 1 (16.3-oz) can 8-count Grands Flaky Biscuits

Instructions:

  • Preheat oven to 350ºF.
  • Dice hotdogs and toss with BBQ sauce.
  • Separate each biscuit into two layers. Flatten each layer into a 4-inch circle. Top one layer with some BBQ hot dog and half a slice of American cheese.
  • Using a sharp knife, cut out jack-o-lantern faces from the remaining biscuit layer; place over hot dog mixture and pinch edges to seal tightly. Roll scraps from face cut-outs and use as the stem. Repeat with remaining biscuits.
  • Bake for 15-18 minutes, until golden brown.

Notes:

  • Can use any hot dogs you prefer – regular, all-beef, turkey, or chicken.
  • I used American cheese because it melts the best. Feel free to swap it out for your favorite cheese.
  • My favorite store-bought BBQ sauces are Sweet Baby Rays and Stubbs.
  • Can Halloweenie Pockets be made in advance? You can assemble the biscuits ahead of time and refrigerate a few hours before baking.
  • Can Halloweenie Pockets be frozen? Yes! You can bake the biscuits and freeze them for a quick meal later.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
jack-o-lantern shaped biscuit sandwich

Categories:

Tags:

You Might Also Like

See All Halloween

Easy Halloween Recipes

13 Easy Halloween Party Recipes – the best of the best Halloween themed recipes. Something for everyone! No-bake recipes, cookies,…

Chocolate Lava Skull Cakes

Chocolate Lava Skull Cakes – seriously delicious and PERFECT for your Halloween parties! Only 5 simple ingredients – chocolate chips,…

Comments

  1. OMGosh! These are too funny! I love how some of the filling is oozing out of that one pumpkins mouth! So gross and fun all at the same time.
    I love this idea Stephanie! Perfect for Halloween night before or after trick-or-treating!

  2. How adorable. I will make these on Halloween before we head out for some goodies. I will steal credit and be called "Best. Mom. EVAH!" 😉

    I just found this site on Sunday and have already made three things (skillet bread, pot roast that uses three packets and the crack potatoes). My family is in heaven and my freezer has pot roast and potatoes for another meal. Thanks very much for all the hard work you put into the site and the recipes.

  3. These are so cute! I'm super impressed that Chicken Legs came up with them. 🙂 I just might have to try these! It would be fun to try different fillings, too.

    My husband surprises me with what he likes all the time, too…

  4. Well those fellows will fool you all the time.

    I've been eating cheese grits for years. My hubby would not touch them.

    Then we go to New Orleans a couple of weeks ago and get cheese grits and shrimp. A couple of days ago I fixed cheese grits and he devours some…..

Leave a Comment

Recipe Rating