Ham and Egg Salad

Ham and Egg Salad Sandwich Recipe – a great way to use up leftover holiday ham and hard-boiled eggs. Ham, hard-boiled eggs, mayonnaise, vinegar, celery, onion, and Worcestershire sauce. This will keep for a few days in the fridge. I can eat the whole batch myself! YUM!

Ham and Egg Salad Sandwich Recipe - great way to use up leftover holiday ham and hard boiled eggs. Will keep for a few days in the fridge. I can eat the whole batch myself! YUM!

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I hope everyone had a great Easter.  If you are like me, you probably have some leftover ham and boiled eggs.  Well, this recipe is the perfect way to use both of them up.  

Chicken Legs LOVES egg salad.  I don’t make it for him enough because I hate the smell of eggs and I also despise mayonnaise. I decided to be nice and take the leftover ham from Easter and make him a big batch of this ham and egg salad for lunch. He loved it! He ate two sandwiches for lunch on the first day and two sandwiches for lunch the next day.  I am making him another batch this weekend.  Give this a try – you won’t be disappointed!

Ham and Egg Salad Sandwich Recipe - great way to use up leftover holiday ham and hard boiled eggs. Will keep for a few days in the fridge. I can eat the whole batch myself! YUM!
ham & egg salad

Ham and Egg Salad Sandwich

Yield: 4 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Ham and Egg Salad Sandwich Recipe – great way to use up leftover holiday ham and hard boiled eggs. Will keep for a few days in the fridge. I can eat the whole batch myself! YUM!

Equipment:

Ingredients:

  • 1 cup chopped ham
  • 6 eggs
  • 3 Tbsp mayonnaise
  • 1/2 cup chopped celery
  • 1 Tbsp vinegar
  • 1/4 tsp onion powder
  • 1/2 tsp Worcestershire sauce
  • salt & pepper to taste

Instructions:

  • To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute. To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
  • To make the egg salad: Chop boiled eggs. Combine all ingredients and chill.

Notes:

Can make hard-boiled egg in the instant pot. Here are the instructions: https://www.plainchicken.com/instant-pot-hard-boiled-eggs/
Ham & Egg Salad will keep for 3 or 4 days in the refrigerator.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Ham and Egg Salad Sandwich Recipe - great way to use up leftover holiday ham and hard boiled eggs. Will keep for a few days in the fridge. I can eat the whole batch myself! YUM!

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Comments

  1. HUGE fan of egg salad and a HUGE fan of deviled ham but for some reason, I've never tried combining them. Great idea, Steph!

  2. Love your site-check it daily but honestly—don't like mayo? Its one of my downfalls! Glad to hear you eat your veggies-I too was concerned a bit seeing only scrumptious fattening yummy looking goodies. Keep 'em coming.

  3. Darling Julia, Thanks for the concern, but you are only seeing a small portion of what we eat during our lives. I don't typically post vegetables on the site. I focus on main dish and dessert. Don't worry about us. We ate right and exercise daily. Everything in moderation!

  4. Darling Steph… I have been a fan of your blog for a long time, but I am wondering how you and your husband aren't the size of houses! Where's all the vegetables? I see mostly cheese and carbs… (delicious, but not sustainable).

  5. That's a great use for leftover holiday foods. I can't believe I never thought of that! It would probably be excellent on leftover sourdough rolls!

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