This Ham and Cheese Biscuit Bake is super delicious. We had this for lunch last weekend, but it would also be great for breakfast or a quick dinner. This was really simple to make. It only took me about 5 minutes to whip together. You probably have all the ingredients to make this in your fridge. Feel free to switch out the swiss cheese for either cheddar or mozzarella. I think it would taste just as delicious! I don’t recommend assembling this ahead of time. I have found that the refrigerated biscuits don’t rise as well if they aren’t baked shortly after taking them out of the can. Enjoy!
Ham and Cheese Biscuit Bake
- 1 can Grands Jr. flaky biscuits (10 biscuits)
- 8 oz diced ham
- 1 cup grated swiss cheese
- 2 tbsp honey mustard dressing
- 3 eggs
- 2/3 cup heavy cream
- 2 Tbsp grated parmesan cheese
Preheat oven to 350. Spray a 9×13-inch pan with cooking spray.
Separate biscuits and cut into quarters. Place biscuits in bottom of pan. Top with ham and swiss cheese. Whisk together eggs, honey mustard and heavy cream. Pour over biscuits. Top with parmesan cheese.
Bake for 25-30 minutes.