Ham & Cheese Biscuit Bites – OMG! Seriously delicious!! Great for parties and tailgating! Ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in biscuits. I am totally addicted to these! I could not stop eating them! They are already on the menu again this week! #appetizer #ham #partyfood #tailgating
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Pin This RecipeHam & Cheese Stuffed Biscuits
These Ham & Cheese Biscuit Bites are great for breakfast, lunch, dinner, NYE parties, and tailgating. Ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in biscuits. YUM! You can make the filling ahead of time and bake the biscuits when you are ready to eat. I ate about a dozen of these the other day for lunch. They are SO good that I couldn’t stop eating them!!!
How to Make Ham & Cheese Biscuit Bites
These muffin pan bites are super easy to make. Split refrigerated biscuits in half to make 2 circles. Press each biscuit round into a mini muffin tin. Mix together diced ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar, and onion powder. Scoop ham mixture into biscuit cups and bake.
- I used Grands Jr biscuits – the smaller can of biscuits. They come in cans of 5 or 10. You need a total of 20 biscuits. I split each biscuit into two rounds and got 40 biscuit bites. Perfect for a party!
- The biscuits are baked in a mini muffin pan.
- You can make the filling in advance and refrigerate up to 3 days making the biscuits.
What to Serve with Hot Ham Bites
The flavors in these biscuit bites are spot on. A little sweet and savory in every bite. I love the mixture of cheddar and swiss cheese too! YUM! We are whipping up another batch this weekend. I can not wait!
Here are a few more of our favorite party food recipes from the blog that go great with these biscuit bites:
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Ham & Cheese Biscuit Bites
Equipment:
Ingredients:
- 8-oz cooked ham chopped
- ½ cup shredded cheddar cheese
- ¼ cup shredded swiss cheese
- 4-oz cream cheese softened
- 1½ tsp dijon mustard
- 1½ tsp Worcestershire sauce
- 2 tsp brown sugar
- ⅛ tsp onion powder
- 4 (6-oz) cans refrigerated Grands Jr biscuits (20 total small biscuits)
Instructions:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop ham mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Steph
Remember this recipe.
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Pin This Recipe
Just made these last weekend…everyone loved them. They even ate them cold the next day!
Just made these last weekend. Everyone loved them! They even ate them cold the next day!
Could you prepare these and bake and freeze leftovers for later use. If, so would you thaw in refrigerator and warm in oven as written. I live by myself and do not have many guest!
You could half the recipe easily. I haven't frozen the leftovers, but I am sure they would be just fine.