Ham & Potato Breakfast Casserole

Ham & Potato Breakfast Casserole – our favorite breakfast casserole! Great make-ahead casserole for potlucks, overnight guests, and the holidays! Only 5 ingredients! Ham, cream of potato soup, eggs, milk, and cheddar cheese. Can freeze for a quick meal later. Serve with some fruit and biscuits. Everyone RAVES about this delicious breakfast casserole. #recipe #breakfast #ham #casserole #breakfastcasserole #freezermeal

slice of ham and potato casserole on a spatula

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Easy Breakfast Casserole Recipe

I am not a big morning breakfast person, but I love a good breakfast casserole for lunch or dinner. This Ham & Potato Breakfast Casserole is a favorite at our house. Ham, creamy potatoes, cheese, and eggs. YUM! All you need is some fruit and biscuits and you are set! This casserole is super easy to make and tastes great! SO creamy and packed full of amazing flavor!

pouring egg custard over ham and potatoes

How to Make Ham & Potato Breakfast Casserole

As I said, this casserole is super easy to make. Start with some diced ham. I like to throw it in the skillet to remove any excess moisture before adding it to the casserole dish. Ham has a ton of extra moisture and can make your casserole runny if you don’t get the excess water out. Once the ham is cooked, combine it with some chunky potato soup and place in a casserole dish. Top with shredded cheddar cheese. Whisk together eggs, milk, and pepper. Pour the egg mixture over the ham and cheese and bake. SO easy!

baking dish of ham and potato casserole

Can Ham & Potato Breakfast Casserole be Made in Advance and Frozen?

You can assemble the casserole ahead of time and refrigerate or freeze for later. If baking after freezing, thaw completely in the refrigerator and bake as directed below. If reheating after freezing, thaw and reheat in the microwave or covered in the oven. I suggest 350ºF for 30 to 40 minutes in the oven.

slice of ham and potato casserole on a plate

What to Serve with Ham Breakfast Casserole

This casserole isn’t just for breakfast! It is delicious at any time of the day! It makes a great dish for potlucks, and overnight guests too. We like to serve this easy breakfast casserole with some fruit and homemade biscuits. Here are a few of our favorite recipes from the blog that go great with this yummy casserole:

Frozen Cranberry Salad

Frozen Cranberry Fruit Salad – delicious twist to traditional Thanksgiving cranberry sauce. An easy and delicious side dish or dessert!…

slice of ham and potato casserole on a spatula

Ham & Potato Breakfast Casserole

Yield: 8 people
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Ham & Potato Breakfast Casserole – our favorite breakfast casserole! Great make-ahead casserole for potlucks, overnight guests and the holidays! Only 5 ingredients! Ham, cream of potato soup, eggs, milk, and cheddar cheese. Can freeze for a quick meal later. Serve with some fruit and biscuits. Everyone RAVES about this delicious breakfast casserole. #recipe #breakfast #ham #casserole #breakfastcasserole #freezermeal

Ingredients:

  • 2 lb diced ham
  • 2 (10.75-oz) cans cream of potato soup
  • 8 large eggs
  • 1 cup milk
  • salt and pepper, to taste
  • cups shredded cheddar cheese

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  • In a skillet over medium-high heat, cook ham until all the moisture is gone, about 5 minutes.
  • Combine ham and undiluted cream of potato soup. Spread in the bottom of the prepared pan.
  • Whisk together eggs, milk, salt, and pepper. Pour over ham mixture. Top casserole with shredded cheese.
  • Bake uncovered for 50 to 55 minutes.

Notes:

Can prepare through step 4 and freeze for later. To bake after freezing, thaw completely and bake as directed above.
Can use any cheese you prefer in place of cheddar.

Steph

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pouring egg custard over ham and potatoes
baking dish of ham and potato casserole

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Comments

  1. Thank you for sharing your recipes. I like egg casseroles and especially those will keep in fridg.or frozen.

  2. I never would have thought to use cream of potato soup. When I saw the email, I figured it was just another shredded potato type casserole (which I love but already have many recipes). I'm glad I delved in further. Pinning for later. We love breakfast for dinner at our house and this fits the bill. Thanks for offering something a little different.

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