Ham Puffs – FOOTBALL FRIDAY

Name: Ham Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup butter (softened); 1½ cups shredded Cheddar cheese; 1¼ cup cooked ham (chopped); ¼ tsp Worcestershire sauce; 1 cup all-purpose flour

Friday, December 22, 2017

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Ham Puffs – CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients – butter, cheddar cheese, ham, Worcestershire, and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer

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Easy Ham & Cheese Biscuit Bites

I can not get enough of these Ham Puffs. They are CRAZY good!!! There are only 5 simple ingredients in these puffs, but they make a delicious treat. I ate WAY too many of these puffs. I just kept popping them in my mouth. They are surprisingly good and way too easy to eat. They reminded me of little ham biscuit bites.

How to Make Ham Puffs

There are only 5 ingredients in these puffs and they only take a few minutes to make. Mix together diced ham, flour, butter, Worcestershire sauce, and cheese. Form into balls and bake.

I like to make small half-inch balls. They are the perfect bite-size, in my opinion. If you want bigger puffs, make them bigger. It is up to you! Just check the cooking time. Bigger puffs might take a minute or two longer to bake.
I use King Arthur All-Purpose Flour.
One cup of flour weighs 4.25-ounces. To properly measure flour, give the flour a stir to loosen it up in the container. Use a spoon and lightly spoon the flour into your measuring cup. Use a flat straight edge (like the straight back of a knife) to level off the top of the flour in the measuring cup. Do NOT compact the flour in the measuring cup.
Make sure to mix the dough well to get all of the flour incorporated.
Can Ham Puffs be frozen? Yes! You can freeze the baked puffs for a quick snack later.

Ham & Cheese Bites for Breakfast or Parties

This recipe makes about three dozen puffs. Perfect for holiday parties, holiday snacking and tailgating. They only take about 5 or 10 minutes to whip together and they are ready to eat in 15 minutes. They taste great hot out of the oven or cooled to room temperature. I am making a batch of these for Christmas snacking. These little ham bites are a good alternative to our usual sausage balls!

Ham Puffs

Author: Plain Chicken

Yield: dozen

Prep Time 10

Cook Time 15

Total Time 25

Ham and Cheese Puffs – CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients – butter, cheddar cheese, ham, Worcestershire, and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer

Ingredients:

½ cup butter softened
1½ cups shredded Cheddar cheese
1¼ cup cooked ham chopped
¼ tsp Worcestershire sauce
1 cup all-purpose flour

Instructions:

Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
In a bowl, combine butter, cheese, ham and Worcestershire sauce. Mix well. Blend in flour. Make sure flour is thoroughly combined with butter and cheese mixture.
Form dough into 1/2-inch balls. Place on baking sheet.
Bake for 15 to 18 minutes.

Notes:

I like to make small half-inch balls. They are the perfect bite-size, in my opinion. If you want bigger puffs, make them bigger. It is up to you! Just check the cooking time. Bigger puffs might take a minute or two longer to bake.
I use King Arthur All-Purpose Flour.
One cup of flour weighs 4.25-ounces. To properly measure flour, give the flour a stir to loosen it up in the container. Use a spoon and lightly spoon the flour into your measuring cup. Use a flat straight edge (like the straight back of a knife) to level off the top of the flour in the measuring cup. Do NOT compact the flour in the measuring cup.
Make sure to mix the dough well to get all of the flour incorporated.
You can freeze the baked puffs for a quick snack later.

Steph