This is the first thing I made in my new Emile Henry ruffled pie plate – ham & swiss quiche. We had this for dinner on New Year’s with some black eyed peas (of course). The quiche was so pretty. I loved the way the crust cooked; it was nice and crispy on the bottom, unlike a frozen pie shell. I can’t wait to try other things in the pie plate. I think a chocolate cream pie is coming in the near future.