Hash Brown Breakfast Pizza – a delicious way to start the day! Crispy hash browns topped with eggs, bacon, and cheese. Super simple to make and tastes great. Can customize the toppings to your family’s preferences. Also makes a great make-ahead meal for a quick breakfast on the go! Kids and adults gobble this up!
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Pin This RecipeBreakfast Pizza with Hash Brown Crust
This Hash Brown Breakfast Pizza is one of our go-to breakfast recipes. Crispy hash brown potatoes topped with scrambled eggs, bacon, and cheese. YUM! So simple yet so delicious. One bite and you will be blown away. While this is called a breakfast pizza, it is equally delicious for lunch and dinner. Add this to your menu ASAP! It is sure to be a hit with the whole family!
How to Make Hash Brown Breakfast Pizza
This recipe is easy to make with a few simple ingredients. Spray a 15×10-inch rimmed baking sheet with nonstick cooking spray. Arrange Golden Crown Potatoes in a single layer in the pan. Bake in preheated oven for 10 minutes. Using the back of a wooden spoon, flatten potatoes until rounds touch and cover the entire pan. Sprinkle the potatoes with seasoned salt and black pepper. Return the pan to the oven and bake until crispy.
While the hash brown pizza crust is baking, cook the bacon and eggs. In a large skillet, cook bacon slices. Drain excess on a paper towel. Set aside. In a large bowl, whisk eggs with a fork and pour into a hot nonstick skillet and cook until scrambled. Remove the skillet from heat and set aside.
Remove the pizza from the oven. Sprinkle with shredded cheddar cheese. Top with scrambled eggs and bacon. Sprinkle with more cheese and bake for 10 to 15 minutes. Garnish the pizza with parsley and fresh chives
Helpful Tips and Frequently Asked Questions
- I use Ore-Ida Golden Crispy Crowns. They are thin round shredded hashbrown tater tots.
- Can substitute tater tots.
- To cut down on prep time, use pre-cooked bacon.
- Can substitute turkey bacon for a lower calorie option.
- I use sharp cheddar cheese. Feel free to use your favorite cheese. Monterey jack cheese, mozzarella cheese, gouda, and parmesan cheese are all delicious.
- Feel free to customize the toppings to your personal preferences.
- ham
- smoked sausage
- breakfast sausage
- green onions
- green bell peppers
- tomatoes
- mushrooms
- Can Hash Brown Breakfast Pizza be made in advance? Yes! Prepare the hash brown crust and assemble the pizza. Cover the pan and refrigerate it overnight before baking.
- You may need to add a few minutes to the cooking time if baking the pizza straight from the fridge.
- Can Breakfast Pizza be frozen? Yes! Prepare the hash brown crust and assemble the pizza. Cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to three months.
- You can freeze any leftover pizza for a quick meal later. Cut the pizza into slices. Wrap each slice in plastic wrap and plate it in a freezer bag. Store in the freezer for up to 3 months. Reheat in the microwave.
- Store any leftovers in an airtight container in the refrigerator.
- Reheat leftovers in the microwave.
What to Serve with Breakfast Pizza
This recipe has quickly become a favorite at our house. We’ve made this several times and absolutely love it. This is a hearty pizza. You don’t need a lot of side dishes to go with it. We usually serve this with some cheese grits or fresh fruit for breakfast. If we are eating this for lunch or dinner, we serve this with a salad and some rolls. This is also a great dish for a potluck or brunch buffet.
Looking for more side dish ideas to serve with this pizza? Here are a few of our favorite recipes from the website:
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Hash Brown Breakfast Pizza
Ingredients:
- 1 (30-oz) frozen Golden Crispy Crowns
- seasoned salt and black pepper, to taste
- 2 Tbsp butter
- 8 large eggs, beaten
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
Instructions:
- Preheat oven to 450ºF.
- Spray a 15×10-inch rimmed baking sheet pan with nonstick cooking spray. Arrange potatoes in a single layer. Bake for 10 minutes.
- Remove the pan from the oven. Using a wooden spoon or the bottom of a measuring cup, flatten the potatoes and cover the entire pan. Sprinkle seasoned salt and black pepper over the crust.
- Bake for an additional 20 to 25 minutes, until crispy.
- While the potatoes cook, melt butter in a large skillet over medium-high heat. Add beaten eggs and scramble. Set aside.
- Top the crust with half of the shredded cheese. Add scrambled eggs and bacon pieces. Top the pizza with the remaining cheese.
- Bake for 10 minutes, until the cheese has melted.
Notes:
- Can substitute turkey bacon for a lower-calorie option.
- I use sharp cheddar cheese. Feel free to use your favorite cheese. Monterey jack cheese, mozzarella cheese, gouda, and parmesan cheese are all delicious.
- Feel free to customize the toppings to your personal preferences.
- ham
- smoked sausage
- breakfast sausage
- green onions
- green bell peppers
- tomatoes
- mushrooms
- Can Hash Brown Breakfast Pizza be made in advance? Yes! Prepare the hash brown crust and assemble the pizza. Cover the pan and refrigerate it overnight before baking.
- You may need to add a few minutes to the cooking time if baking the pizza straight from the fridge.
- Can Breakfast Pizza be frozen? Yes! Prepare the hash brown crust and assemble the pizza. Cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to three months.
- You can freeze any leftover pizza for a quick meal later. Cut the pizza into slices. Wrap each slice in plastic wrap and plate in a freezer bag. Store in the freezer for up to 3 months. Reheat in the microwave.
- Store any leftovers in an airtight container in the refrigerator.
- Reheat leftovers in the microwave.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
I think I would really enjoy this.