Hasselback Pizza Biscuits – refrigerated biscuits stuffed pepperoni and cheese
Hasselback Pizza Biscuits – a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!!
Hasselback Pizza Biscuits made in a muffin pan
How fun are these Hasselback Pizza Biscuits?!?!? We made these for lunch last week and LOVED them! They are super easy to make and even easier to eat. With only a few ingredients, these are hard to beat!! All you need is a simple salad or some some yummy pasta salad and you are all set!
How to Make Hasselback Pizza Biscuits
I used a can of small refrigerated biscuits. It is the can with 10 biscuits per can. The bigger Grands! Biscuits are too big to fit in the muffin pan, so make sure to grab the smaller biscuits for this recipe. I don’t really have a preference between the name brand and store brand biscuits. Either work just fine!
You are going to cut three slits in each canned biscuit and then stuff the slits with pepperoni and mozzarella. I used a total of 4 slices of pepperoni and about a half a slice of cheese in each biscuit. Just be careful to not cut all the way through the canned biscuits. You want the biscuits to stay intact. I brushed the baked pizza biscuits with some melted butter and Italian seasoning. YUM!
Hasselback Pizza Biscuits are so easy to make and taste great
These Hasselback Pizza Biscuits are great for a quick lunch, dinner or snack. They only take a few minutes to assemble and everyone loves them!! We like to dip them in some warm pizza sauce. You could even dip them in some Alfredo sauce if you aren’t a fan of red sauce. Either way, they will be delicious!!
Here are two of our favorite homemade pizza sauce recipes:
prep time: 10 minscook time: 18 minstotal time: 28 mins
Hasselback Pizza Biscuits – a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!! #pizza #pepperoni
1 (12-oz) can refrigerated flaky layers biscuits (10-count)
40 slices pepperoni
5 (1-oz) slices mozzarella cheese
2 Tbsp butter, melted
1/2 tsp Italian seasoning
Preheat oven to 375ºF. Lightly spray 10 cups of a regular muffin pan with cooking spray. Set aside.
Separate biscuits into 10 individual biscuits. Cut three slits in biscuits about 1/2-inch apart.
Cut each mozzarella slice into 16 squares.
Stuff biscuit slits with pepperoni and mozzarella cheese squares. I used 4 slices of pepperoni and 8 cheese squares per biscuit. 1 pepperoni and 2 cheese squares in the left slit, 2 pepperoni, and 4 cheese squares in the middle slit and 1 pepperoni and 2 cheese squares in the right slit.
Place stuffed biscuits in the prepared muffin pan.
Bake for 18 minutes.
Combine melted butter and Italian seasoning. Brush over cooked pizza biscuits.