This is a Halloween treat even grown-up Trick-or-Treaters will enjoy! They are a variation on Rocky Road Brownies using candy corn instead of nuts. These brownies are scary delicious! The frosting on these brownies is incredibly decadent. Make sure you have a big glass of milk on hand to wash it down with. Use the leftover candy corn to make some Homemade Butterfingers.
Haunted Road Brownies
slightly adapted from Eagle Brand
- 1 box brownie mix, plus ingredients to make 9×13-inch pan
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1 cup mini marshmallows
- ½ cup candy corn
- ⅓ cup chocolate chips
Prepare brownies according to directions on box.
In a medium saucepan, melt 2 cups chocolate chips with condensed milk over low heat, stirring until well blended. Spread over hot brownies.
Top brownies with miniature marshmallows and candy corn. Bake 2 to 3 minutes, until marshmallows begin to melt.
Microwave ⅓ cup chocolate chips on HIGH for 1 minute. Stir until melted. Drizzle melted chocolate over marshmallows and candy corn.
Cool to room temperature. Chill and cut into bars.
I made these yesterday and they are delicious!
A sugar high!
I was told last minute about a party tonight and asked to bring a dessert. I wanted something simple and easy, then I remembered this post! Just came out of the oven and they look DELISH. Hope the pan makes it to the party. 😉
These look great! I might try substituting the candy corn for Reese's pieces just because I really don't like candy corn! Thanks for the great idea… Will definitely bring some to my office next week!
I love the vibrant colors. Need to make these for our pumpkin carving party tomorrow night.