Hissy Fit Dip Recipe – sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley – SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!
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Pin This RecipeYou will most definitely throw a Hissy Fit if you miss out on this dip. It is SOOOO good! How could it not be when it has sausage and Velveeta in it? YUM! I could make a meal out of this dip. I actually might have eaten this for lunch the day I tested it out. No shame! It is that good!
I used Velveeta shreds in this recipe. I found them at Walmart in the refrigerated cheese section. It is shredded Velveeta cheese. It is great for dip recipes like this. If you can’t find the Velveeta shreds, just make sure to chop up your Velveeta really well. You don’t want big clumps of Velveeta in the dip.
This dip can be mixed-up ahead of time and refrigerated overnight before baking. I don’t think it would freeze well because it is sour cream based. We like to serve this with tortilla chips or Fritos. Use can use veggie slices if you want a low-carb/keto-friendly dish. I think some bell pepper wedges or endive would be great.
Hissy Fit Dip
Ingredients:
- 1 lb sausage
- 16- oz sour cream
- 8- oz Velveeta cheese, cut into small cubes or shredded
- 4- oz muenster cheese
- 1 tsp onion powder
- ¼ tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Instructions:
- Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
- In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.
Steph
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I LOVE this dip. It’s often requested by my friends when we get together. Thanks!!
Can chorizo be used
sure
Is the sausage a breakfast sausage or like Italian sausage? Thank you
Either is fine. I use Jimmy Deam sausage.
Could you add red pepper flakes .
yes
I’ve made this before and it is ridiculously delicious! Making it again tomorrow for football 🏈 season 2020 kickoff! 😋
My oven is broken and I can only broil, will that work?
I noticed that you don't specify what type of sausage. Is it 'bulk' pork sausage, regular breakfast sausage,Italian? TIA, and Happy Thanksgiving!
You can use any type you prefer. I used Jimmy Dean
Could you exchange the Muenster Cheese for Cheddar Cheese?
Sure! Enjoy
Looks delicious! Definitely going to try this recipe!!
Add a couple of sliced jalapenos and it's even better.
Oh yes!!! I’ll do that next time.
I made this for a Black Friday jam party and it was delicious! – no changes to recipe. It doesn't make a huge amount, so if you're making it for 12+ people, I would suggest doubling the recipe. Thanks for sharing this great appetizer.
Would this work with ground beef instead of sausage?
Hi there. What kind of sausage do I
use?
What if you can't find Muenster cheese? Anyone have any other alternatives?
Sargento sells the slice Muenster cheese
Do you think you could make this in a crockpot?
I think that would be fine
Just wondering if you tried in crockpot and how long it took to melt 😀
maybe with Chorizo…
What about doing this in a crockpot?
I think that would work fine. Enjoy!
What about making this with ground chicken??
I think that would be fine. Enjoy!
Made this tonight. Deeeelish!
Has anybody tried replacing the sour cream with plain Greek yogurt? I always do so for sour cream (in any recipe) and wondered if this recipe would still be great that way.
I haven't tried it, but I think it would be fine.
Can you use regular shredded cheese? I'm not a fan of Velveeta. Thanks.
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Do you have a favorite sausage variety? Regular, Sage, Hot, Italian?
Do you have a favorite sausage? Country, Sage, Hot, Italian?
Any type will work just fine. Just pick your favorite.
Should be a crowd pleaser. Thanks
definitely going to try this looks soo good
Oh yum! I might have to make this for my husband TODAY! He most definitely will be watching football. Thanks for sharing this! 🙂
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