Hissy Fit Dip {Football Friday}

 Hissy Fit Dip Recipe – sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley – SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!

You will most definitely throw a Hissy Fit if you miss out on this dip. It is SOOOO good! How could it not be when it has sausage and Velveeta in it? YUM! I could make a meal out of this dip. I actually might have eaten this for lunch the day I tested it out. No shame! It is that good!

I used Velveeta shreds in this recipe. I found them at Walmart in the refrigerated cheese section. It is shredded Velveeta cheese. It is great for dip recipes like this. If you can’t find the Velveeta shreds, just make sure to chop up your Velveeta really well. You don’t want big clumps of Velveeta in the dip.

This dip can be mixed-up ahead of time and refrigerated overnight before baking. I don’t think it would freeze well because it is sour cream based. We like to serve this with tortilla chips or Fritos. Use can use veggie slices if you want a low-carb/keto-friendly dish. I think some bell pepper wedges or endive would be great.

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Hissy Fit Dip

Author: Stephanie @ Plain Chicken

Yield: 8 people

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Hissy Fit Dip Recipe – sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley – SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!

Ingredients:

• 1 lb sausage
• 16- oz sour cream
• 8- oz Velveeta cheese, cut into small cubes or shredded
• 4- oz muenster cheese
• 1 tsp onion powder
• ¼ tsp garlic powder
• 1 Tbsp Worcestershire sauce
• 1 Tbsp dried parsley

Instructions:

• Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
• In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
• Bake for 30-40 minutes, until bubbly.

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https://www.plainchicken.com/hissy-fit-dip-football-friday/

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Steph