Hissy Fit Dip {Football Friday}

 Hissy Fit Dip Recipe – sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley – SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!

Hissy Fit Dip Recipe - sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley - SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!

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You will most definitely throw a Hissy Fit if you miss out on this dip. It is SOOOO good! How could it not be when it has sausage and Velveeta in it? YUM! I could make a meal out of this dip. I actually might have eaten this for lunch the day I tested it out. No shame! It is that good!

I used Velveeta shreds in this recipe. I found them at Walmart in the refrigerated cheese section. It is shredded Velveeta cheese. It is great for dip recipes like this. If you can’t find the Velveeta shreds, just make sure to chop up your Velveeta really well. You don’t want big clumps of Velveeta in the dip.

This dip can be mixed-up ahead of time and refrigerated overnight before baking. I don’t think it would freeze well because it is sour cream based. We like to serve this with tortilla chips or Fritos. Use can use veggie slices if you want a low-carb/keto-friendly dish. I think some bell pepper wedges or endive would be great.

Hissy Fit Dip Recipe - sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley - SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!

baking dish with dip and chips

Hissy Fit Dip

Yield: 8 people
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Hissy Fit Dip Recipe – sausage, sour cream, Velveeta, muenster, onion and garlic powder, Worcestershire sauce and parsley – SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!

Ingredients:

  • 1 lb sausage
  • 16- oz sour cream
  • 8- oz Velveeta cheese, cut into small cubes or shredded
  • 4- oz muenster cheese
  • 1 tsp onion powder
  • ¼ tsp garlic powder
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp dried parsley

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
  • In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
  • Bake for 30-40 minutes, until bubbly.

Steph

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chip full of hissy fit dip

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Comments

  1. I’ve made this before and it is ridiculously delicious! Making it again tomorrow for football 🏈 season 2020 kickoff! 😋

  2. I noticed that you don't specify what type of sausage. Is it 'bulk' pork sausage, regular breakfast sausage,Italian? TIA, and Happy Thanksgiving!

  3. I made this for a Black Friday jam party and it was delicious! – no changes to recipe. It doesn't make a huge amount, so if you're making it for 12+ people, I would suggest doubling the recipe. Thanks for sharing this great appetizer.

  4. Has anybody tried replacing the sour cream with plain Greek yogurt? I always do so for sour cream (in any recipe) and wondered if this recipe would still be great that way.

  5. Oh yum! I might have to make this for my husband TODAY! He most definitely will be watching football. Thanks for sharing this! 🙂

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