Hissy Fit Hash Brown Patty Breakfast Casserole

Hissy Fit Hash Brown Patty Breakfast Casserole Recipe – super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, Worcestershire sauce, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.

slice of breakfast casserole on a spatula with text overlay

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Easy Sausage Hash Brown Breakfast Casserole

You will definitely throw a hissy fit if you miss out on this Hissy Fit Hash Brown Patty Breakfast Casserole. It is dangerously delicious. All the flavors of our favorite dip in a breakfast casserole. Sausage, hash brown patties, and cheese baked in creamy eggs. SO simple to make and tastes great! I made this for brunch last weekend and everyone raved about it. One bite and this is sure to become a family favorite!

sausage and cheese on top of hash brown patties in a baking dish

How to Make Hissy Fit Hash Brown Casserole

This recipe is super easy to make with only a few simple ingredients. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray. In a large skillet, cook sausage until no longer pink. Drain excess grease. Sprinkle the cooked sausage crumbles over hashbrowns. Top with shredded muenster cheese and shredded Velveeta cheese. Whisk together eggs, milk, garlic powder, onion powder, and Worcestershire sauce in a large bowl—season with salt and black pepper. Pour egg mixture over sausage. Bake uncovered in a preheated oven until the eggs are set.

Helpful Tips & Frequently Asked Questions

  • I use Jimmy Dean pork sausage. Any brand of breakfast sausage will work great.
    • Can substitute turkey sausage for lower calories.
  • There is no need to thaw or pre-cook the hash brown potatoes before adding them to the pan.
  • Feel free to add bell peppersred bell peppermushrooms, or onions to the casserole.
  • I used shredded Velveeta cheese. I buy it at Walmart. You can also use a block of Velveeta and cut it into small squares.
  • Don’t like Velveeta? You can substitute any cheese that you prefer. Cheddar cheese, colby-jack, Monterey jack, mozzarella, or gouda all work great.
  • Can Sausage Hashbrown Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it until you are ready to bake.
  • Can Sausage Hash Brown Breakfast Casserole be frozen? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil and place in the freezer.
    • When ready to bake, thaw overnight in the refrigerator and bake as directed.
  • Store leftovers in an airtight container in the refrigerator.
slice of breakfast casserole on plate

What to Serve with Easy Breakfast Casserole

This casserole is a favorite at our house. I love the thin layer of potatoes on the bottom of the casserole! We like this for breakfast, brunch, lunch, dinner, and especially holiday mornings. We serve the casserole for breakfast with cheese grits, fresh fruit salad, and cinnamon rolls. If you are making this for lunch or dinner, whip up some biscuits and a green salad. Add this to your menu ASAP! You won’t be disappointed.

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slice of breakfast casserole on a spatula with text overlay

Hissy Fit Hash Brown Patty Breakfast Casserole

Yield: 8 people
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Hissy Fit Hash Brown Patty Breakfast Casserole Recipe – super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, Worcestershire sauce, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.

Ingredients:

Instructions:

  • Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
  • Place frozen hash brown patties in the bottom of the baking dish.
  • In a large skillet, cook sausage over medium heat until no longer pink. Drain excess grease.
  • Spread cooked sausage over hash brown patties. Top with shredded cheese.
  • In a large bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
  • Pour egg mixture over casserole. Cover the dish with aluminum foil.
  • Bake covered for 30 minutes. Remove foil and bake for an additional 30 minutes, until the eggs are set.

Notes:

  • I use Jimmy Dean pork sausage. Any brand of breakfast sausage will work great.
    • Can substitute turkey sausage for lower calories.
  • There is no need to thaw or pre-cook the hash brown potatoes before adding them to the pan.
  • Feel free to add bell peppers, red bell pepper, mushrooms, or onions to the casserole.
  • I used shredded Velveeta cheese. I buy it at Walmart. You can also use a block of Velveeta and cut it into small squares.
  • Don’t like Velveeta? You can substitute any cheese that you prefer. Cheddar cheese, colby-jack, Monterey jack, mozzarella, or gouda all work great.
  • Can Sausage Hashbrown Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it until you are ready to bake.
  • Can Sausage Hash Brown Breakfast Casserole be frozen? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil and place in the freezer. 
    • When ready to bake, thaw overnight in the refrigerator and bake as directed.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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Pin This Recipe
slice of breakfast casserole on a spatula with text overlay
slice of breakfast casserole on a spatula with text overlay
slice of breakfast casserole on plate with text overlay
sausage and cheese on top of hash brown patties in a baking dish with text overlay

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Comments

  1. This is delicious! The first time I had a box of sausage links a chopped up and bacon. The second time I use Italian mild sausage. I used a mixture of cheese. The Worcestershire sauce and sour cream, I used plain Greek yogurt, is what makes this so delicious! The egg mixture is so fluffy and the cooing instructions are perfect. Thank you for sharing.

  2. I didn’t have sausage so I used frozen sausage links ( Vermont maple flavor) cooked then then cut into smaller and loaded em up. About half 20 links. So delicious! Thanks for this recipe! Delicious!

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