Hissy Fit Quiche

Hissy Fit Quiche – you will definitely throw a hissy fit if you miss out on this quiche! Inspired by our favorite tailgate dip! Sausage, muenster cheese, Velveeta, sour cream, onion, garlic, Worcestershire, eggs, heavy cream. Can make ahead and freeze unbaked for later. SO good! I always have to double the recipe. Never any leftovers! #quiche #brunch #breakfast #freezermeals

Hissy Fit Quiche

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You will definitely throw a Hissy Fit if you miss out on this Hissy Fit Quiche! It has all the flavors of our favorite dip inside the quiche! YUM! You can make this ahead of time and freeze it unbaked for later. When you are ready to bake, just thaw and pop in the oven. I always have a quiche in the freezer for a quick meal.

Hissy Fit Quiche
Hissy Fit Quiche

As I said, this quiche was inspired by our Hissy Fit Dip recipe. It is a favorite at all our tailgates. The dip has sausage, sour cream, muenster cheese, Velveeta cheese, onion powder, garlic powder and Worcestershire sauce. I put all those same flavors in this quiche!

Hissy Fit Quiche

I like to use these Velveeta Shreds in the quiche and dip. It helps spread out the cheese in the quiche. I buy this at Walmart. You can certainly use regular Velveeta and chop it up into small chunks. If you aren’t a Velveeta fan, feel free to use your favorite cheese.

We LOVED this Hissy Fit Quiche. The two of us almost ate the whole thing by ourselves! I loved all the flavors in this quiche. All you need is a simple salad or some biscuits and you are set!

Hissy Fit Quiche
slice of quiche on a plate

Hissy Fit Quiche

Yield: 4 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Hissy Fit Quiche – you will definitely throw a hissy fit if you miss out on this quiche! Inspired by our favorite tailgate dip! Sausage, muenster cheese, Velveeta, sour cream, onion, garlic, Worcestershire, eggs, heavy cream. Can make ahead and freeze unbaked for later. SO good! I always have to double the recipe. Never any leftovers! #quiche #brunch #breakfast #freezermeals

Equipment:

Ingredients:

  • 1 (9-inch) frozen deep-dish pie crust
  • ½ pound sausage, cooked and crumbled
  • ½ cup shredded Velveeta cheese (2 ounces)
  • ¼ cup shredded Muenster cheese
  • ½ tsp onion powder
  • tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 3 eggs
  • 1 cup heavy cream or milk
  • 3 Tbsp sour cream

Instructions:

  • Preheat oven to 350ºF.
  • Spread cooked sausage in bottom of pie crust. Top with shredded cheeses. Sprinkle with onion and garlic powder.
  • Whisk together Worcestershire sauce, eggs, heavy cream and sour cream. Pour egg mixture over sausage and cheese mixture in pie crust.
  • Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.

Notes:

Can assemble quiche ahead of time and freeze unbaked for later.
To bake after freezing, thaw completely and bake as directed above.

Steph

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Hissy Fit Quiche
Hissy Fit Quiche
Hissy Fit Quiche
Hissy Fit Quiche
Hissy Fit Quiche
Hissy Fit Quiche
Hissy Fit Quiche

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Comments

  1. Do you bake this with the crust frozen? Or if I were to make the night before can I keep it prepared in fridge & bake next day or wil crust get mushy?

  2. Hi, Stephanie! I love your blog and so many of your recipes have become our favorites – quite an accomplishment in a big family! My husband is often Keto. This recipe looks delicious, but I wondered if I could make it without the crust. Maybe add an extra egg if you think it might help hold the shape better?

  3. Thank you for all your wonderful recipies and letting us print them and also including the photo. My family and Bible study classes sure love it when I bring one of your lovely and delicious creations. Thanks again, Genevieve Waltrip

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