Honey Bacon Brie and Walnut flatbread Recipe

This dish was inspired by my first lunch in Amsterdam. We ate at a cute little sandwich shop. I got a chicken, cheese, bacon and tomato sandwich, and Amanda got a honey, bacon, brie and walnut sandwich. They were both good, but I absolutely LOVED Amanda’s sandwich. I knew I had to recreate it at home.

I had some Stonefire naan flatbreads in the freezer, so I decided to make a flatbread instead of a sandwich. O-M-G! We both LOVED this! The combination of sweet and savory really hit the spot. We ate this for dinner and again for lunch the next day. I couldn’t get enough of it! It is so simple, yet so delicious! You must make this ASAP – trust me on this one!

*I used Stonefire Original Naan Flatbreads, but the Stonefire Whole Grain Naan Flatbreads are also delicious. I found the flatbreads in the deli/bakery section at my grocery store.*

Yield: serves 4Print Recipe

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Honey, Bacon, Brie & Walnut Flatbread

prep time: 5 MINScook time: 5 MINStotal time: 10 mins

ingredients:

• 2 packages Stonefire Original Naan (4 flatbreads)
• 1-lb thick sliced bacon
• 8-oz brie cheese, sliced thin
• 1/4 cup honey
• 1/4 cup chopped walnuts

instructions:

1. Cook bacon until crispy. Chop each slice into 3 or 4 pieces.
2. Preheat oven broiler on high.
3. Place 1/4 of bacon slices on top of each flatbread. Drizzle 1 Tbsp honey over each flatbread. Top each flatbread with 1/4 brie cheese slices and 1 Tbsp chopped walnuts.
4. Place flatbreads on baking sheet and broil until cheese is melted, 2 or 3 minutes.

https://www.plainchicken.com/2014/11/honey-bacon-brie-walnut-flatbread.html

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