Honey Ham Biscuit Sliders – Football Friday

Honey Ham Biscuit Sliders Recipe – refrigerated biscuits, stuffed with ham, swiss, honey mustard and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!

honey ham biscuit sliders

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

These Honey Ham Biscuit Sliders taste as good as they look!  They are just the right size for a snack anytime of day!  We made these for our tailgate last weekend, and they were a huge hit.  These would also be great for breakfast, lunch or dinner.  

These sliders use canned biscuits instead of regular rolls.  The biscuits are packed full of honey mustard, swiss cheese, and our favorite Boar’s Head Virginia Baked Ham.  We brushed sliders with some warm honey as soon as they came out of the oven.  They were absolutely delicious!  Give these a try ASAP!

Honey Ham Biscuit Sliders Recipe - refrigerated biscuits, stuffed with ham, swiss, honey mustard and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!
honey ham biscuit sliders

Honey Ham Biscuit Sliders

Yield: 10 biscuits
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Honey Ham Biscuit Sliders Recipe – refrigerated biscuits, stuffed with ham, swiss, honey mustard and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!

Ingredients:

  • 1 (12-oz) can Grands Jr Butter Tasting Biscuits (10 count)
  • ½ lb deli ham, shaved
  • 1 cup shredded swiss cheese
  • ¼ cup honey mustard dressing
  • 1 Tbsp butter melted
  • 2 Tbsp honey

Instructions:

  • Preheat oven to 400ºF.
  • Lightly spray a 9-inch pan with cooking spray. Set aside.
  • Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
  • Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.

Notes:

Can use an 8-count can of refrigerated biscuits (Pillsbury Grands!) instead of the smaller 10-count can of biscuits.
I used Ken’s Honey Mustard dressing.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Honey Ham Biscuit Sliders Recipe - refrigerated biscuits, stuffed with ham, swiss, honey mustard and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!
Honey Ham Biscuit Sliders Recipe - refrigerated biscuits, stuffed with ham, swiss, honey mustard and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!

Categories:

Tags:

You Might Also Like

See All Sandwiches

Comments

  1. If these are to be served immediately, how did you tailgate with them? I'd love to make these but unsure how they travel. Thanks!!

  2. This is such a mind blowing great idea and you just saved me tons of work on another recipe. I make monte cristos by rolling out a biscuit (not the layered flaky kind), stuffing it with chopped ham, turkey and Swiss cheese, closing it and sealing it, and putting a nutmeg flavored egg slurry. I would then bake them and serve them with raspberry jam. My kids love these but I hate rolling out the biscuits. This idea would save me so much time and my kids would still love them since the flavors would still be there! Yes! They would also love this sandwich due to the honey mustard. Thanks for sharing. 🙂

  3. Is that "honey mustard dressing" as in the salad dressing kind, or the regular honey mustard from the mustard section?

    1. I am wondering that too. Think I will try just a little regular mustard if there is no reply.

  4. I am having a real hard time cutting or pulling the bisquit in half….they are no longer circles the dough just wads all up….any tricks?

  5. MickieX – any pan that goes in the oven will work. I used a large stoneware pan. A cookie sheet is a good option.

  6. Made these this morning and everyone raved about them. Made them with pilsbury frozen biscuits as I don't like the canned ones. Baked them til almost done, filled them and finished cooking them. Made 12 and they were gone within minutes. Thanks!!

  7. Hmm.. not sure why mine didn't work. I assembled them as directed, but ended up having to open them up – the tops and bottoms of the biscuits were getting overdone at 10 minutes, while the insides (where the filling was, and where the biscuits were touching) were still gummy and raw.

  8. You can bake the sliders and freeze what you don't eat for later. Just make sure you bake them first. The biscuits won't rise properly if you freeze them unbaked.

  9. These look so yummy! Is there a way to freeze & cook these individually if I am just making them for myself?

  10. I made these for dinner tonight, but I used your 7-Up biscuit recipe. Oh.my.word. So amazingly good!!!

  11. They are quick and easy to prepare and very delicious. My mouth is watering for more. I will make some for a part of Christmas breakfast.

  12. made this for a snack/lunch yesterday. It was a HUGE hit with my family.
    I did use the honey butter biscuits, which added just the right amount of extra sweetness. The only request that my family made was more meat and no honey mustard sauce, so I will make the changes next time, but over all these were GREAT and so quick and easy to throw together.

    Thanks for sharing 🙂

  13. Ann- don't pre-bake the biscuits. You assemble the sliders with the uncooked biscuit dough and bake everything together.

  14. These look yummy, and I want to try these but I have a question, and I really feel "dumb", but are we baking the biscuits and then making the sandwich? Or are we making the sandwich on a split unbaked biscuit? Help!

  15. Your shot with the honey running down them gave me an instant hunger pang. I like your assembly before baking.

  16. You've been on a "roll" this year with your tailgaiting sandwiches. These look sooo good, and so easy. Thanks for all your tasty sandwiches recipes!

Leave a Comment

Recipe Rating