Honey Ham Biscuit Sliders Recipe – refrigerated biscuits, stuffed with ham, swiss, honey mustard and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!
These Honey Ham Biscuit Sliders taste as good as they look! They are just the right size for a snack anytime of day! We made these for our tailgate last weekend, and they were a huge hit. These would also be great for breakfast, lunch or dinner.
These sliders use canned biscuits instead of regular rolls. The biscuits are packed full of honey mustard, swiss cheese, and our favorite Boar’s Head Virginia Baked Ham. We brushed sliders with some warm honey as soon as they came out of the oven. They were absolutely delicious! Give these a try ASAP!
Yield: 10 biscuits
Honey Ham Biscuit Sliders
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
1 (12-oz) can Grands Jr Butter Tasting Biscuits (10 count)
1/2 lb deli ham, shaved
1 cup shredded swiss cheese
1/4 cup honey mustard dressing
1 Tbsp butter, melted
2 Tbsp honey
Preheat oven to 400ºF.
Lightly spray a 9-inch pan with cooking spray. Set aside.
Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.