Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

I recently reconnected with a dear friend from high school on Facebook.  She sent me this recipe from The Neely’s and told me that she made it into chicken fingers and really liked it.  I decided to give it a try and she was right!  These are quick and easy.  I really like the honey mustard in the egg mixture.  The honey gave the tenders a slight sweetness to help balance out the heat from the cayenne.  We had these for lunch with some sweet potato fries while we watched the Auburn bowl game (which we won three times!).
Honey Mustard Chicken Fingers





Honey Mustard Chicken Fingers
adapted from The Neelys
(Printable Recipe)

  • Olive oil nonstick cooking spray
  • 1 large eggs, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 tsp cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 2 large boneless chicken breast

Preheat the oven to 400 degrees F.  In a pie plate or shallow bowl, whisk the egg, mustard, honey, cayenne, and salt and pepper, to taste, together until thoroughly combined.


Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.

Slice each chicken breast into 3-4 strips.  Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a baking sheet, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.

Bake at 400 for 15-18 minutes.  Serve with your favorite dipping sauce.

Pin It!

post signature

CONNECT WITH PLAIN CHICKEN

Categories:

You Might Also Like

See All Main Dish

Ginger Ale Pork Tenderloin

Ginger Ale Pork Tenderloin – the BEST pork tenderloin I’ve ever made! SO good!! Pork tenderloin marinated in ginger ale,…

Easy BLT Pizza

BLT Pizza – crescent roll dough topped with an easy Ranchy cream cheese spread, lettuce, bacon, tomatoes, cheese, and green…

Comments

  1. Looking forward to trying this recipe at home later. The pictures really tell me they are yummy!

    Just a question, would it be ok if I use raw creamed honey for this?

  2. I wish we could have three wins for that game!! It was the most exciting game so far. Looking forward to the big game on Thursday.

Leave a Comment