Cheesy Artichoke Dip

Cheesy Artichoke Dip Recipe – Creamy, cheesy, and packed with flavor, it’s a crowd-pleaser that’s perfect for any occasion. Artichoke hearts, parmesan cheese, cream cheese, fontina cheese, garlic, capers, and red pepper flakes. Scoop it up with crispy tortilla chips or pair it with fresh veggies for a delightful snack. Irresistably delicious and easy to make, this dip will steal the show at your next gathering.

baking dish of artichoke dip surrounded by wheat thins on a table with text overlay

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Hot Fontina Artichoke Dip

This Fontina Artichoke Dip is a taste sensation that’s perfect for any gathering or snack time indulgence. It all starts with a can of tender artichoke hearts, combined with creamy cream cheese, rich Fontina cheese, and a medley of flavors like garlic, capers, and a dash of red pepper flakes. When pulsed together in a food processor, these ingredients create a savory and slightly tangy dip that’s bursting with character. Baking it in the oven allows the flavors to meld and intensify, while a layer of grated Parmesan cheese on top adds a golden, cheesy crust. It’s the ultimate comfort food dip, perfect for scooping up with crispy tortilla chips. Each bite is a perfect harmony of creamy, cheesy, and zesty, making it an irresistible addition to any snack or appetizer spread.

baking dish of artichoke dip surrounded by wheat thins on a table

How to Make Hot Artichoke Dip

This appetizer is effortless to make with only a few simple ingredients. Add artichoke hearts, parmesan cheese, cream cheese, fontina cheese, garlic, capers, and red pepper flakes to the bowl of a food processor. Season with kosher salt and black pepper to taste. Pulse until the artichokes are finely chopped.

Pour the artichoke mixture into a small baking dish. Top with a layer of grated parmesan cheese. Bake in a preheated oven until hot and bubbly.

Helpful Tips & Frequently Asked Questions

  • Feel free to add chopped spinach to the dip mixture.
    • I would add half of a package of frozen spinach.
    • Make sure to thaw and drain all of the excess liquid.
    • Can use fresh spinach.
  • Can I make Artichoke Dip ahead of time? Yes! Assemble the dip and cover the baking dish with plastic wrap. Store in the refrigerator until ready to bake.
  • Is Artichoke Dip keto? Yes. All the ingredients in the dip are low-carb, keto-friendly and gluten-free.
    • Serve with veggies such as bell pepper slices and celery sticks.
  • Store leftovers in an airtight container in the fridge.
scooping cheesy artichoke dip from a baking dish with a wheat thin cracker

What to Serve with Artichoke Dip

When serving Artichoke Dip, it’s a great idea to complement its creamy and savory flavors with a variety of accompaniments. Crispy tortilla chips are the classic choice, offering a satisfying crunch that pairs perfectly with the creamy dip. Baguette slices, pita chips, bagel chips, crackers, or crostini add a delightful contrast in texture. Fresh vegetable crudites, like carrots celery sticks, and bell pepper strips, provide a refreshing and healthy option for dipping. Add this dip to your next party spread. It is sure to be a hit!

Looking for more party food? Here are some popular recipes from the website:

baking dish of artichoke dip surrounded by wheat thins on a table with text overlay

Cheesy Artichoke Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cheesy Artichoke Dip Recipe – Creamy, cheesy, and packed with flavor, it's a crowd-pleaser that's perfect for any occasion. Artichoke hearts, parmesan cheese, cream cheese, fontina cheese, garlic, capers, and red pepper flakes. Scoop it up with crispy tortilla chips or pair it with fresh veggies for a delightful snack. Irresistably delicious and easy to make, this dip will steal the show at your next gathering.

Ingredients:

  • 1 (14-oz) can artichoke hearts, drained
  • ½ cup grated parmesan cheese divided
  • 2 -oz cream cheese
  • 4 -oz fontina cubed
  • 1 clove garlic pressed
  • 1 Tbsp capers
  • dash of red pepper flakes

Instructions:

  • Heat oven to 350ºF. Spray a small baking dish with nonstick cooking spray. Set aside.
  • Pulse artichokes, ¼ cup parmesan cheese and remaining ingredients in a food processor until artichokes are finely chopped.
  • Scrape mixture into a small dish and spread into an even layer. Top with remaining grated parmesan cheese.
  • Bake for 25 to 30 minutes, or until the dip starting to bubble around edges. Turn the broiler on and cook until the cheese is lightly brown.

Notes:

  • Feel free to add chopped spinach to the dip mixture.
    • I would add half of a package of frozen spinach.
    • Make sure to thaw and drain all of the excess liquid.
    • Can use fresh spinach.
  • Can I make Artichoke Dip ahead of time? Yes! Assemble the dip and cover the baking dish with plastic wrap. Store in the refrigerator until ready to bake.
  • Is Artichoke Dip keto? Yes. All the ingredients in the dip are low-carb, keto-friendly and gluten-free.
    • Serve with veggies such as bell pepper slices and celery sticks.
  • Store leftovers in an airtight container in the fridge.

Steph

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scooping cheesy artichoke dip from a baking dish with a wheat thin cracker with text overlay
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Comments

  1. Great dip. It was a hit on our Christmas Eve appetizer buffet! I may try to increase the cheese content and add spinach.

  2. I made a cheese dip for a football party over the weekend and wasn't wowed by it=/ Maybe I should try this one this weekend!

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