Hot Chicken Salad Sliders – my favorite chicken salad recipe and cheese sandwiched in Hawaiian rolls and topped with a sweet & savory glaze. Have mercy! Chicken, celery, Worcestershire sauce, mayonnaise, salt, pepper, Hawaiian rolls, butter, brown sugar, dijon mustard, and sesame seeds. Can assemble ahead of time and refrigerate until ready to bake. These easy baked chicken salad sandwiches that are great for parties, brunch, lunch, and dinner!
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Pin This RecipeEasy Hot Chicken Salad Sandwich Recipe
These Hot Chicken Salad Sliders are perfect for watching the NFL playoff games this weekend or for a quick lunch or dinner. My favorite chicken salad recipe and cheese sandwiched in Hawaiian rolls and topped with a sweet & savory glaze. Have mercy! These little sandwiches are dangerously delicious! I took these to a tailgate this season and they flew off the plate. I usually have to double the recipe!
How to Make Baked Chicken Salad Sandwiches
These Hot Chicken Salad Sliders are super easy to make. Start by splitting the Hawaiian rolls in half. Place the bottoms in a 9×13-inch pan. Next, make the chicken salad. Combine chopped chicken, celery, Worcestershire sauce, mayonnaise, salt, and pepper. Spread the chicken salad on top of the roll bottoms in the pan. Top with some cheese slices and top with the roll tops. Finally, make the glaze. In a saucepan combine butter, brown sugar, dijon mustard, and sesame seeds. Pour the glaze on top of the sandwiches and bake.
Tips for Making Hot Chicken Salad Sliders
- Use rotisserie chicken for quick prep.
- Can make the chicken salad a day in advance and refrigerate.
- Can assemble sliders without the glaze and refrigerate overnight.
- I used thinly sliced cheddar cheese for the sliders. You can use any cheese you prefer.
What to Serve with Chicken Salad
These sliders are a favorite at our house. We love to make a batch for lunch and dinner. They are also great for tailgating, parties, brunch, baby showers, bridal showers. You name it, these sandwiches are good for it! We love to serve these with a salad, pasta salad, or broccoli salad. Here are a few of our favorite side dishes from the blog that go great with these easy sandwiches:
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Hot Chicken Salad Sliders
Ingredients:
Sliders
- 2 cups cooked chopped chicken
- 1 cup diced celery
- 1 tsp Worcestershire sauce
- 1 tsp salt, or to taste
- ¼ tsp pepper, or to taste
- ¾ cup mayonnaise
- 8 slices cheddar cheese
- 1 (12-count) package Hawaiian dinner rolls
Glaze
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1½ tsp sesame seeds
Instructions:
- Preheat oven to 350ºF.
- Mix together the first six ingredients and set aside (or chill if making crescents later).
- Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with chicken salad Top chicken salad with cheese slices. Place roll tops on top of the cheese.
- In a small saucepan combine butter, brown sugar, mustard, Worcestershire and sesame seeds. Bring to a boil and pour over sandwiches.
- Bake for 20-30 minutes, or until the tops are brown and crispy.
Notes:
Steph
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