Hot Ham and Cheese Crescents {Football Friday}

Hot Ham and Cheese Crescents recipe – ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I could not stop eating them! They are already making them again this week! SO good!

Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!

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These Hot Ham and Cheese Crescents are a new favorite. I am totally addicted to these sandwich bites! They are a combination of my Party Ham Sandwiches and Sausage and Cream Cheese Crescents. They are SOOOOO good! I could not stop eating these things!

These crescents are great for a party or even a simple lunch and dinner. I like to take these to our tailgate parties. This recipe makes 48 crescent bites and I never have any leftovers. These things fly off the plate! I am already planning on making another batch this weekend. SO good!

You can make the filling for these crescent roll bites ahead of time and refrigerate until you are ready to bake the crescents. I like to cut the crescent rolls into two triangles to make bite-sized crescents. If you are making the crescents for lunch or dinner, you may want to keep the crescents whole. I think the crescents taste best hot or at room temperature.

Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!

Hot Ham and Cheese Crescents

Yield: 48 crescents
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Hot Ham and Cheese Crescents recipe – ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!

Ingredients:

  • 1 lb cooked ham, chopped
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded swiss cheese
  • 1 (8-oz) cream cheese, softened
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • ¼ tsp onion powder
  • 3 (8-oz) cans refrigerated crescent rolls
  • 1 Tbsp poppy seeds

Instructions:

  • Preheat oven to 375°F.
  • Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder.
  • Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds.
  • Bake for 15 to 18 minutes.

Steph

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Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!
Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!
Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!

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Comments

  1. I’ve been making these every couple days since quarantine started. The kids love them!

    I make enough for one can of crescent rolls, sub in a few tablespoons of ricotta for the cream cheese, because that’s what I have.

    I’ve started adding onions and parsley just to switch it up a bit. I like how good this is, and how you can make changes to suit your own taste and pantry.

  2. Made these today, and I did skip the poppy seeds on top because I didn't have any and didn't feel like a store run. These are very good. I did not have swiss, so I used cheddar and monterrey jack cheese. It was very good. I also used deli ham and diced it and it was very good as well. I served this for a group at home, watching Sunday night football, and it was a hit.

  3. Made these yummy bundles for one of my appy nights…I cut the recipe down to a 1/3…made 16 tasty crescent…made for "Think Pink" tag game in honor of those who have fought, lost or are fighting cancer…

    1. I prefer them the day they are baked. I've refrigeratored the leftovers and they are good but not as good as the day I made them. If you do reheat them, wrap them in foil and reheat them in the oven. Much better than the microwave oven.

  4. Can you help, being English I'm not sure what crescent rolls are, any ideas as to their name in our stores ??
    Thanks a lot, they sound real scrumptious

  5. Being English I'm not sure what crescent rolls are ??? Any advice as to what I need to look for in our stores.
    Thanks a lot, they sound really scrumptious um um

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