Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches Recipe

Hot Ham and Cheese Sandwiches Recipe from The Dairy Good Cookbook. Baked Ham and Cheese sandwiches with a savory butter sauce spread on the buns – butter, onion, dijon mustard, toasted sesame seeds and Worcestershire sauce. It reminded me of our favorite Party Ham Rolls, but with the yummy sauce on the inside of the sandwich instead of on top. The sandwiches tasted SOOO good. Seriously delicious. We will never eat another Hot Ham and Cheese Sandwich.
Hot Ham and Cheese Sandwiches Recipe from The Dairy Good Cookbook. Baked Ham and Cheese sandwiches with a savory butter sauce spread on the buns - butter, onion, dijon mustard, toasted sesame seeds and Worcestershire sauce. It reminded me of our favorite Party Ham Rolls, but with the yummy sauce on the inside of the sandwich instead of on top. The sandwiches tasted SOOO good. Seriously delicious. We will never eat another Hot Ham and Cheese Sandwich.

I have a new favorite cookbook; the new The Dairy Good Cookbook. Dairy farmers created and inspired the recipes throughout the book. Many of the recipes talk about its history and recount memories of enjoying the food. The book includes beautiful on-the-farm photos, profiles on the dairy farmers, and profiles on the six major dairy cow breeds. Dairy remains a community-based business, and dairy farmers are among the original environmentalists. Their commitment to their cows, the land, and other natural resources is rooted in doing the right thing for their animals, their families, and their businesses.
I started flipping through the cookbook as soon as I received it and ended up bookmarking tons of the recipes.  The Dairy Good Cookbook features more than 100 recipes that showcase the unique tastes and versatility of dairy, from cheese and yogurt to milk and butter. I probably bookmarked 75 of them for us to try. If you follow the blog, you know that I am a HUGE fan of dairy products, especially cheese! I’ve been known to sneak a few bites right out of the bag of shredded cheese while preparing dinner. I love cooking with milk, cheese and yogurt. All of our favorite recipes include some type of dairy. I cannot wait to cook my way through this cookbook!
These Hot Ham and Cheese Sandwiches immediately caught my eye. I loved the savory butter spread slathered on the buns. The butter spread is made with butter, onion, Dijon mustard, toasted sesame seeds and Worcestershire sauce. It reminded me of our favorite Party Ham Rolls, but with the yummy sauce on the inside of the sandwich instead of on top. The sandwiches tasted SOOO good. Seriously delicious. We will never eat another Hot Ham and Cheese Sandwich. This is now the “go-to” recipe! I absolutely loved that the sandwiches could be made ahead of time and refrigerated until I was ready to bake them. Perfect for summer parties and tailgating this Fall! 
Hot Ham and Cheese Sandwiches Recipe from The Dairy Good Cookbook. Baked Ham and Cheese sandwiches with a savory butter sauce spread on the buns - butter, onion, dijon mustard, toasted sesame seeds and Worcestershire sauce. It reminded me of our favorite Party Ham Rolls, but with the yummy sauce on the inside of the sandwich instead of on top. The sandwiches tasted SOOO good. Seriously delicious. We will never eat another Hot Ham and Cheese Sandwich.


Hot Ham and Cheese Sandwiches
serves 6
(Printable Recipe)

  • 4 Tbsp butter, softened
  • 1 Tbsp Dijon mustard
  • 2 Tbsp finely chopped onion
  • 1 Tbsp sesame seeds, toasted
  • 1 1/2 tsp Worcestershire sauce
  • 6 onion or poppyseed hamburger buns
  • 1 1/4 lb thinly sliced deli ham
  • 12 slices Swiss cheese

Preheat oven to 350 degrees.

Combine butter, mustard, onion, sesame seeds, and Worcestershire sauce in a small bowl. Stir until smooth.

To assemble sandwiches, spread the butter mixture on the cut surfaces of the bun tops and bottoms. Evenly divide the ham amount the six buns. Top each pile of ham with two slices of cheese and a bun top. Wrap each sandwich in aluminum foil and place on a baking sheet.

Bake for 20-25 minutes or until the cheese is melted and the sandwiches are warmed through. Serve warm.

**Sandwiches can be assembled ahead of time and stored, wrapped in foil, in the refrigerator up to twelve hours before baking.**

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Comments

  1. My dad is Swedish (I am adopted from Korea) and his mom always made him "Swedish pancakes" which are flour, milk, eggs, baking powder, and a little salt. I am not sure of their exact European origin, but they are different than typical American fluffy pancakes. They are slightly thicker than a crepe and he used to make them for me growing up every Sunday morning. I would enjoy them with a little butter and syrup then place a sausage link on top and roll it up 🙂 Now I make them for my husband and son and I still love them. So simple, but delicious and reminds me of my childhood!

  2. My mother-in-law's lasagna! They live out of state so anytime I make it, it's a nice reminder of them!

  3. My mom's pimento cheese. Hers was totally different than most because she used American cheese instead of cheddar. So creamy and good…

  4. The common denominator in all of my favorite recipes is cheese , whether in the form of cheddar, parmesan, swiss, cream cheese, the list goes on !!! Oh and then there is sour cream, Yum !

  5. My family loves Macaroni & Cheese. I'm required to bring it to every family event. I think I might be disowned if I didn't!

  6. My all time favorite cheese dish is mac and cheese the way Mom used to make it, she used a lot of cheddar cheese and it had to be the sharpest you could find, I still make it today but it doesn't seem to taste as good as hers did.

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