Hot Ham Dips
¼ cup butter, cubed
1 tsp garlic powder
6 pretzel slider buns or 4 ciabatta rolls, split
1 cup shredded cheddar cheese
1 pound thinly sliced ham
1 can (14-½ ounces) beef consommé or beef broth
½ tsp garlic powder
In a small bowl, melt butter in the microwave. Add 1 tsp garlic powder.
Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
In a large saucepan, combine broth consommé and ½ tsp garlic powder; bring to a boil and then reduce heat to low. Place ham into beef consommé and garlic. Heat ham for 30-60 seconds, until slightly warm. Using tongs, place ham on rolls. Serve sandwiches with remaining broth for dipping.