Hot Party Ham Sandwiches – Football Friday

Hot Party Ham Sandwiches – split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake – great for parties or dinner! There are never any leftovers!

Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!
This isn’t any Football Friday, it’s Championship Football Friday!  There are tons of big games being played this weekend, and these hot ham sandwiches are the perfect snack for watching all of them.  They taste fantastic and are easy to make!  They are great for a party (football or Christmas), lunch or even dinner.  
The sandwiches can be assembled ahead of time and baked when you are ready to serve them.  Chicken Legs walked in and said the house smelled great.  He said it reminded him of Honey Baked Ham. They taste great right out of the oven and reheated the next day.  We ate these for dinner and absolutely loved them.  
Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!

Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!

Yield: 12 rolls

Hot Party Ham Sandwiches - split Hawaiian rolls, fill with ham and swiss, pour savory butter and brown sugar sauce over and bake - great for parties or dinner! There are never any leftovers!

Hot Party Ham Sandwiches

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

ingredients:

  • 1 dozen Hawaiian dinner rolls
  • 1/2 lb sliced deli ham
  • 12 slices provolone cheese
  • 1/2 cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp yellow mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

instructions:

  1. Preheat oven to 350ºF.
  2. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.
  3. In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
  4. Bake for 20-30 minutes, or until the tops are brown and crispy.

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Comments

  1. Just saw something like this, this morning in December's Southern Living and made a mental note to try it. I told Alexis when we saw it that these would also be perfect for Christmas day, having them already made up and ready to go into the oven for breakfast or afternoon snacking.

  2. I made these night before last and they were very delicious. My kids loved them which says a lot b/c they are very picky eaters. I didn't use the poppy seeds though b/c my husband is weird about textures. 2 thumbs up!

  3. Happened to have everything in the pantry for these today (with the exception of the brown sugar–had dark instead of light). They were really delicious!

    Love all your photos and recipes!

  4. Great photos Stephanie! These little ham sandwiches have got to be served in my house soon! Nice touch with the poppy seeds.

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  6. I make a similar recipe using Hawaiian rolls, Swiss cheese, and honey mustard. They are so good and great for football game parties and tailgates!

  7. I first had these about a thousand years ago, but I had kind of forgotten about them. I think the addition of brown sugar will put these over the top.

  8. Looks cute and I need something tonight for a party so this is perfect. However I'd rather not use poppy seeds, anyone have any other suggestions?

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