Hot Turkey Club Dips – Football Friday

The Hot Turkey Club Dips are a great way to use up some of that leftover turkey from Thanksgiving tomorrow.  These are also perfect for watching the Iron Bowl this weekend!   I dipped the turkey in some beef broth to give it more flavor and topped it with some honey mustard, bacon and cheese.  They were so delicious.  I can’t stop thinking about these sandwiches.  We used our favorite pretzel slider buns from Costco.  If you can’t get a pretzel roll, I suggest a french roll. You want a firmer roll for this sandwich. I am really looking forward to leftover turkey this year!

Hot Turkey Club Dips
(Printable Recipe)

¼ cup butter, cubed
1 tsp garlic powder
6 pretzel slider buns or 4 french rolls, split
1 cup shredded cheddar cheese

6 Tbsp honey mustard dressing
6 slices cooked bacon

1 pound sliced turkey
1 can (14-½ ounces) beef broth

In a small bowl, melt butter in the microwave. Add 1 tsp garlic powder.

Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.  Spread honey mustard on half of rolls, top with one slice of bacon.

In a large saucepan, heat broth. Place turkey into beef broth. Heat turkey for 30-60 seconds, until slightly warm. Using tongs, place turkey on rolls.

Serve sandwiches with remaining broth for dipping.

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  1. We tried these out tonight and loved them! We decided that they get better as you eat them because the juice is setting in. So yummy! Thanks for sharing 😀

  2. Looks like a delicious way to ease our football woes. Between Auburn and my UT and WV, they have a combined 3-19 in conference play and 13-20 overall – maybe better next year.

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