The Hot Turkey Club Dips are a great way to use up some of that leftover turkey from Thanksgiving tomorrow. These are also perfect for watching the Iron Bowl this weekend! I dipped the turkey in some beef broth to give it more flavor and topped it with some honey mustard, bacon and cheese. They were so delicious. I can’t stop thinking about these sandwiches. We used our favorite pretzel slider buns from Costco. If you can’t get a pretzel roll, I suggest a french roll. You want a firmer roll for this sandwich. I am really looking forward to leftover turkey this year!
Hot Turkey Club Dips
¼ cup butter, cubed
1 tsp garlic powder
6 pretzel slider buns or 4 french rolls, split
1 cup shredded cheddar cheese
6 Tbsp honey mustard dressing
6 slices cooked bacon
1 pound sliced turkey
1 can (14-½ ounces) beef broth
In a small bowl, melt butter in the microwave. Add 1 tsp garlic powder.
Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Spread honey mustard on half of rolls, top with one slice of bacon.
In a large saucepan, heat broth. Place turkey into beef broth. Heat turkey for 30-60 seconds, until slightly warm. Using tongs, place turkey on rolls.
Serve sandwiches with remaining broth for dipping.
But I'm all out of turkey now… 🙁
Jami – I agree – they really get good once the juice soaks in the bread.
We tried these out tonight and loved them! We decided that they get better as you eat them because the juice is setting in. So yummy! Thanks for sharing 😀
I would enjoy these while YOU are watching the ball game. LOL…cause I don't watch football.
Looks like a delicious way to ease our football woes. Between Auburn and my UT and WV, they have a combined 3-19 in conference play and 13-20 overall – maybe better next year.