The Hot Turkey Club Dips are a great way to use up some of that leftover turkey from Thanksgiving tomorrow. These are also perfect for watching the Iron Bowl this weekend! I dipped the turkey in some beef broth to give it more flavor and topped it with some honey mustard, bacon and cheese. They were so delicious. I can’t stop thinking about these sandwiches. We used our favorite pretzel slider buns from Costco. If you can’t get a pretzel roll, I suggest a french roll. You want a firmer roll for this sandwich. I am really looking forward to leftover turkey this year!
Hot Turkey Club Dips
¼ cup butter, cubed
1 tsp garlic powder
6 pretzel slider buns or 4 french rolls, split
1 cup shredded cheddar cheese
6 Tbsp honey mustard dressing
6 slices cooked bacon
1 pound sliced turkey
1 can (14-½ ounces) beef broth
In a small bowl, melt butter in the microwave. Add 1 tsp garlic powder.
Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Spread honey mustard on half of rolls, top with one slice of bacon.
In a large saucepan, heat broth. Place turkey into beef broth. Heat turkey for 30-60 seconds, until slightly warm. Using tongs, place turkey on rolls.
Serve sandwiches with remaining broth for dipping.