Impossible Pecan Pie (Made in the Blender)

Impossible Pecan Pie – the easiest pie I’ve ever made! Only takes a minute to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate with some pecans and bake. Easy Peasy! Bisquick, eggs, heavy cream, corn syrup, vanilla, brown sugar, butter, and pecans. Top the pie with whipped cream or vanilla ice cream. Great for parties, cookouts, potlucks, and holiday meals.

slice of pecan pie topped with ice cream

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Pecan Pie Made in the Blender

This Impossible Pecan Pie is perfect for your upcoming holiday meal. It is super simple to make in the blender. Simply toss the ingredients in the blender and pulse for about 30 seconds. Pour the batter into a pie plate with some pecans and bake. That’s it! You may notice that there is no pie crust in this recipe. The batter magically makes its own crust as it bakes. SO cool! Top the pie with some vanilla ice cream and enjoy!

whole pecan pie in a pie dish

How to Make Impossible Pecan Pie

This pie is effortless to make. Sprinkle chopped pecans in the bottom of a pie plate. In a blender, combine heavy cream, corn syrup, melted butter, vanilla, eggs, brown sugar, and Bisquick. Pulse until smooth. Pour batter into the pie plate and bake until set.

  • I used Karo light corn syrup. Feel free to use dark corn syrup if you prefer.
  • You can substitute milk for the heavy cream.
  • For a gluten-free pie, use gluten-free Bisquick.
  • Can Impossible Pecan Pie be made in advance? Yes! You can bake the pie a day or two before serving. Store the pie covered in the refrigerator. Remove from the refrigerator at least 30 minutes before serving.
slice of pecan pie topped with ice cream

Bisquick Pecan Pie for Thanksgiving

This pie is SO good! It has quickly become a favorite at our house. We like to top the pie with vanilla ice cream. It is equally delicious with fresh whipped cream. Give this a try the next time you need an impossible easy dessert that tastes great! I’ve already got this on the menu for our Thanksgiving dinner.

Looking for more yummy pecan recipes? Here are a few of our favorite pecan recipes from the blog that are sure to be a hit:

Pecan Pie Cobbler

Pecan Pie Cobbler – THE BEST dessert ever! Magically makes an amazing sauce as it bakes. Butter, flour, sugar, milk,…

Pecan Pie Balls (No-Bake)

Pecan Pie Balls – dangerously delicious!! I could eat the whole batch! Great for parties, tailgating, and homemade gifts! Pecans,…

slice of pecan pie topped with ice cream

Impossible Pecan Pie

Yield: 8 people
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Impossible Pecan Pie – the easiest pie I’ve ever made! Only takes a minute to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate with some pecans and bake. Easy Peasy! Bisquick, eggs, heavy cream, corn syrup, vanilla, brown sugar, butter, and pecans. Top the pie with whipped cream or vanilla ice cream. Great for parties, cookouts, potlucks, and holiday meals.

Ingredients:

  • cups chopped pecans
  • ¾ cup heavy whipping cream
  • ¾ cup corn syrup
  • ¼ cup butter melted
  • 2 tsp vanilla
  • 4 large eggs
  • ¾ cup packed brown sugar
  • ½ cup Bisquick baking mix

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9-inch deep-dish pie plate with cooking spray.
  • Sprinkle chopped pecans in the bottom of the pie plate.
  • Place remaining ingredients in a blender and pulse until smooth, about 15 to 30 seconds.
  • Pour batter over pecans in the pie plate.
  • Bake for 50 to 60 minutes, until the center of the pie is set.
  • Allow the pie to cool completely before serving. Store the cooled pie in the refrigerator.

Notes:

  • I used Karo light corn syrup. Feel free to use dark corn syrup if you prefer.
  • You can substitute milk for heavy cream.
  • For a gluten-free pie, use gluten-free Bisquick.
  • Can Impossible Pecan Pie be made in advance? Yes! You can bake the pie a day or two before serving. Store the pie covered in the refrigerator. Remove from the refrigerator at least 30 minutes before serving.

Steph

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whole pecan pie in a pie plate
slice of pecan pie topped with mint
slice of pecan pie topped with ice cream

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