Impossible Pecan Pie – the easiest pie I’ve ever made! Only takes a minute to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate with some pecans and bake. Easy Peasy! Bisquick, eggs, heavy cream, corn syrup, vanilla, brown sugar, butter, and pecans. Top the pie with whipped cream or vanilla ice cream. Great for parties, cookouts, potlucks, and holiday meals.
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Pin This RecipePecan Pie Made in the Blender
This Impossible Pecan Pie is perfect for your upcoming holiday meal. It is super simple to make in the blender. Simply toss the ingredients in the blender and pulse for about 30 seconds. Pour the batter into a pie plate with some pecans and bake. That’s it! You may notice that there is no pie crust in this recipe. The batter magically makes its own crust as it bakes. SO cool! Top the pie with some vanilla ice cream and enjoy!
How to Make Impossible Pecan Pie
This pie is effortless to make. Sprinkle chopped pecans in the bottom of a pie plate. In a blender, combine heavy cream, corn syrup, melted butter, vanilla, eggs, brown sugar, and Bisquick. Pulse until smooth. Pour batter into the pie plate and bake until set.
- I used Karo light corn syrup. Feel free to use dark corn syrup if you prefer.
- You can substitute milk for the heavy cream.
- For a gluten-free pie, use gluten-free Bisquick.
- Can Impossible Pecan Pie be made in advance? Yes! You can bake the pie a day or two before serving. Store the pie covered in the refrigerator. Remove from the refrigerator at least 30 minutes before serving.
Bisquick Pecan Pie for Thanksgiving
This pie is SO good! It has quickly become a favorite at our house. We like to top the pie with vanilla ice cream. It is equally delicious with fresh whipped cream. Give this a try the next time you need an impossible easy dessert that tastes great! I’ve already got this on the menu for our Thanksgiving dinner.
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Impossible Pecan Pie
Ingredients:
- 1½ cups chopped pecans
- ¾ cup heavy whipping cream
- ¾ cup corn syrup
- ¼ cup butter melted
- 2 tsp vanilla
- 4 large eggs
- ¾ cup packed brown sugar
- ½ cup Bisquick baking mix
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9-inch deep-dish pie plate with cooking spray.
- Sprinkle chopped pecans in the bottom of the pie plate.
- Place remaining ingredients in a blender and pulse until smooth, about 15 to 30 seconds.
- Pour batter over pecans in the pie plate.
- Bake for 50 to 60 minutes, until the center of the pie is set.
- Allow the pie to cool completely before serving. Store the cooled pie in the refrigerator.
Notes:
- I used Karo light corn syrup. Feel free to use dark corn syrup if you prefer.
- You can substitute milk for heavy cream.
- For a gluten-free pie, use gluten-free Bisquick.
- Can Impossible Pecan Pie be made in advance? Yes! You can bake the pie a day or two before serving. Store the pie covered in the refrigerator. Remove from the refrigerator at least 30 minutes before serving.
Steph
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Looking forward to trying this for the holidays but will be using walnuts instead. Walnut pie is just as yummy! Thanks for the recipe!
Not a big pecan pie person but it was so good. I made it today. Will make it for the holidays
sounds good – can i use a muffin tin instead of pie plate? being single, that is a LOT of pie for 1. can i freeze any of this?
You can freeze the baked pie.
I made this for Thanksgiving and the family loved it. They requested it again for Christmas. Not overly sweet and very easy to make ☺️
in the oven and smells heavenly ! Thank you for such an easy recipe for Thanksgiving !
I don’t own a blender,can I use a hand mixer?
Yes