Instant Pot Lasagna Soup – I wanted to lick the bowl this was so delicious!! Tastes just like my homemade lasagna!!! Italian sausage, garlic, onion, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, beef broth, spaghetti sauce and pasta. Everything cooks in the Instant Pot! SO quick and easy. Top the soup with some mozzarella and ricotta. Great with some crusty garlic bread! #instantpot #lasagna #souprecipe
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Pin This RecipeSoup is one of my favorite things to make in my Instant Pot. I love that everything cooks in the same pot and is ready in minutes. This Instant Pot Lasagna Soup is one of my FAVORITE soups! OMG! It tastes just like my homemade lasagna. I happen to LOVE lasagna, so, needless to say, I LOVE this soup. I love this soup so much that it is on the menu again this weekend. YUM!
I used Italian sausage in this soup. If you don’t like Italian sausage, you can substitute ground beef or ground turkey. You will just want to add a little extra Italian seasoning to the soup.
My jarred spaghetti sauce of choice is always Trader Joe’s Roasted Garlic Marinara. It has a green label. If you don’t have a Trader Joe’s nearby, I also like Rao’s and La Damiglia Del Grosso sauces. You can find those at the grocery store.
We like to top this Instant Pot Lasagna Soup with some mozzarella and ricotta cheese. We also like to have some garlic bread with the soup. PERFECT for dunking in the soup. YUM!
Instant Pot Lasagna Soup
Equipment:
Ingredients:
- 1½ lb italian sausage
- 1 Tbsp minced garlic
- 1 Tbsp dried mined onion
- 1 Tbsp Italian seasoning
- 1 Tbsp sugar
- 1 (6-oz) can tomato paste
- 1 (8-oz) can tomato sauce
- 1 (15-oz) diced tomatoes
- 2 (14.5-oz) cans beef broth
- 1 (24-oz) jar spaghetti sauce
- 8- oz campanelle pasta, 3 cups uncooked
Instructions:
- Turn Instant Pot on Sauté. Cook Italian sausage until no longer pink. Drain fat.
- Add a small amount of the beef broth and scrape bottom of Instant Pot insert to avoid getting a BURN notice.
- Add remaining ingredients. Stir to combine. Make sure pasta is covered.
- Lock Instant Pot lid in place and seal. Cook on manual or high pressure for 6 minutes.
- Quick release pressure and serve.
Steph
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This was the first recipe I tried in my instapot. I used double the amount of pasta than what it called for and maybe that was where I went wrong. It turned out more like a goulash than a soup. My husband was still crazy about it, and it was really good! It just didn’t turn out like I thought it would. Don’t get me wrong, it was still amazing! All your recipes are!
All these recipes are so fabulous and can’t wait to try them this fall and winter.
Don't have an Ipot but bet I could do this on the stove. Any recommendations to make that work?
i love ricotta!!!! that dollop on the top is perfect!
I so wish you would do a cookbook!